Oven cook from chilled.
Time: 35-40 mins, Temp: 200°C/ Fan 180°C/ Gas 6.
Before cooking: Preheat oven. Remove all
packaging. Cover baking tray with foil, lightly
oil and place fish skin side down. Pour glaze
over the salmon and spread evenly using the
back of a spoon. Place the baking tray on the
middle shelf of the oven.
After cooking: Check food is piping hot. As
the natural size and thickness of fish may
vary and performance of cooking appliances
may vary, this is a guide only.
For use by date: see front of pack.
Once opened, consume within 24 hours and do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 1 month.
This product has been previously frozen and defrosted without affecting the quality or safety of the product.
It is still suitable for home freezing.
Defrost thoroughly and use within 24 hours.
Do not refreeze once defrosted.