47. Maple & Marmalade Glazed Gammon Joint
Taste the Difference

Serves 7-8

Collect on 22, 23, 24 December


£15.38/KG | 1.30KG

Item code: 8127700


Our Taste the Difference gammons are made using selected cuts of outdoor bred British pork. Skilfully butchered, then dry cured by hand with sea salt and finished with a maple and marmalade glaze for a delicious flavour.

Product legal description
Dry cured, unsmoked, gammon joint with a maple flavour rub and a maple and marmalade style glaze, garnished with candied orange slice

The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys.

Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
  • Freezable

Ingredients and Nutritional Information

Product Information

Preparation and Safety

Cooking instructions

Oven cook from chilled. 200°C / Fan 180°C / Gas 6. 2 hours.

Before cooking:
Preheat oven. Remove all packaging and set the sauce sachet to one side. Place the joint on a foil lined baking tray. Cover the meat loosely with foil, creating a tent over the joint. Place in the centre of the oven.
During cooking:
Cook for 2 hours.
After cooking:
Remove from the oven and allow the joint to rest for 10 minutes in a warm place. Carefully remove top section of the foil and remove the strings with scissors. Whilst the joint is resting, place the unopened sauce sachet in a pan of water and bring to the boil. Remove from the heat and leave sachet in the water for 5 minutes. Carefully remove the sachet from the hot water and pour the sauce over the meat to serve. Check food is piping hot and all juices run clear. All cooking appliances vary. This is a guide only.


  • This product is not suitable for rare cooking.
    Do not undercook raw meat.
    Keep raw meat separate from cooked foods.
    Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
    Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health.
    Cook thoroughly until piping hot throughout and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.


For use by date: see front of pack.
Keep refrigerated. Once opened, use straight away and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 2 months. Defrost thoroughly and use within 24 hours.
Do not refreeze once defrosted.

Further information

Country of origin

Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT gammon (pork) from the UK. Not for EU.


We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.