To grill from chilled.
Before cooking: Preheat grill to a high heat. Place the rashers on the grill pan.
During cooking: Cook for 5-6 mins, turning occasionally.
After cooking: Check food is piping hot throughout and juices run clear. All cooking
appliances vary. This is a guide only.
To shallow fry from chilled:
If freezing at home defrost throughly before cooking.
Before cooking: Heat a teaspoon of oil in a frying pan to a medium heat. Once oil is hot add
the bacon rashers.
During cooking: Cook for 3-4 mins, turning occasionally.
After cooking: Check food is piping hot throughout and juices run clear.
All cooking
appliances vary. This is a guide only.
For use by date: see front of pack.
Keep refrigerated.
Once opened, use within 2 days and
do not exceed the use by date.
For optimum freshness once opened, ensure the bacon is
well wrapped to avoid discolouration and drying out.
For best quality, freeze as soon as possible after purchase and always within the use by
date.
Once frozen use within 2 months.
Defrost thoroughly and use within 24 hours.
Do not refreeze once defrosted.