Microwave but can also be steamed
Before heating: Remove outer packaging and film lid. Place sachets to one side. Invert the pot onto a microwaveable plate.
During heating: Heat on full power for 2½ minutes 800w or 2 minutes 900w
After heating: Allow to stand for 1 minute. Check food is piping hot.
All cooking appliances vary. This is a guide only.
Sauce sachet: Place sauce sachet in a bowl of boiling water for 1 minute, snip corner of
sachet and pour over pudding. Sprinkle the sachet of caramelised biscuit crumb over the
pudding to finish.
Warning: Boiling water and sauce sachet will be very hot.
To steam
Before heating: Remove outer packaging, do not remove film lid, place the sachets to one side. Place pot in a steamer over boiling water and steam on moderate heat for 1 hour.
During heating: Do not allow the pan to boil dry.
After heating: Remove the film lid and invert onto a plate. Check food is piping hot.
All cooking appliances vary. This is a guide only.
Store in a cool, dry place away from strong light.
Keep flat.