Collect on 22, 23, 24 December
£8.8-£14.40
£8/KG | 1.10KG - 1.80KG
Item code: 8131130
Description
Our Taste the Difference Pigs are reared exclusively for us on Wold Farms across Yorkshire and Lincolnshire. Our Hampshire-cross pigs are bred for their superb tenderness, succulence and flavour. The meat is carefully matured to develop depth and distinction, then the rind is scored for perfect crackling.
Product legal description:
British outdoor bred rind on pork rib roast
Product legal description:
British outdoor bred rind on pork rib roast
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Cook from chilled.
240°C / Fan 220°C / Gas 9. 30 mins + 30 mins per 500g
Before Cooking: Remove all packaging. Dry the rind with a paper towel and rub in 1 tablespoon of salt, then leave for 20 minutes. Remove salt and moisture with a paper towel then gently rub 1 tablespoon of vegetable oil over the rind. Sprinkle a further teaspoon of salt onto the skin and place joint into a roasting tin.
During Cooking:Cook in the centre of the oven for 30 minutes. Reduce the oven temperature to 200°C/180°C Fan / Gas 6 and cook for a further 30 minutes per 500g.
After Cooking:Rest for 20 minutes before carving. Check food is piping hot throughout, all juices run clear and no pink colour remains.
All cooking appliances vary.This is a guide only.
240°C / Fan 220°C / Gas 9. 30 mins + 30 mins per 500g
Before Cooking: Remove all packaging. Dry the rind with a paper towel and rub in 1 tablespoon of salt, then leave for 20 minutes. Remove salt and moisture with a paper towel then gently rub 1 tablespoon of vegetable oil over the rind. Sprinkle a further teaspoon of salt onto the skin and place joint into a roasting tin.
During Cooking:Cook in the centre of the oven for 30 minutes. Reduce the oven temperature to 200°C/180°C Fan / Gas 6 and cook for a further 30 minutes per 500g.
After Cooking:Rest for 20 minutes before carving. Check food is piping hot throughout, all juices run clear and no pink colour remains.
All cooking appliances vary.This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated.
Once opened, use within 1 day and do not exceed the use by date.
For best Quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 2 months.
Defrost thoroughly and use within 24 hours.
Do not refreeze once defrosted.
Keep refrigerated.
Once opened, use within 1 day and do not exceed the use by date.
For best Quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 2 months.
Defrost thoroughly and use within 24 hours.
Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using pork from the UK.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.