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Serves 6
Collect on 22, 23, 24 December
£1.00
£1/Kg | 1.35Kg
Item code: 8165112
Description
Hand cured with our signature sea salt recipe then paired with a wildflower honey glaze and
block of sweet, golden honeycomb
Our Taste the Difference gammons are made using select cuts of outdoor bred pork. Skilfully butchered then hand cured with our signature sea salt recipe that has been handed down through three generations. We've paired this with a wildflower honey glaze and a block of golden honeycomb for perfect pairing of salty and caramelised sweet flavour... that's why you can taste the difference
Product legal description
Dry cured gammon joint with honeycomb and a sachet of wildflower honey glaze
Our Taste the Difference gammons are made using select cuts of outdoor bred pork. Skilfully butchered then hand cured with our signature sea salt recipe that has been handed down through three generations. We've paired this with a wildflower honey glaze and a block of golden honeycomb for perfect pairing of salty and caramelised sweet flavour... that's why you can taste the difference
Product legal description
Dry cured gammon joint with honeycomb and a sachet of wildflower honey glaze
Gluten Free
British Pork
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled: 200°C / Fan 180°C / Gas 6 120 mins
Oven cook from chilled but can also be cooked in the air fryer.
Before cooking: Preheat oven. Remove all packaging and set the glaze sachet to one side and the honeycomb sachet in a cool place until required. Place the joint on a foil lined baking tray. Cover the meat loosely with foil, creating a tent over the joint. Place on the middle shelf of the oven.
During cooking: Cook for 1 hour 30 minutes. Carefully remove the joint from the oven and remove the strings with scissors. Pour over the wildflower honey glaze sachet and return to the oven for a further 15 minutes. Carefully remove from the oven again and take the honeycomb piece from the packet and place on top of the joint. Return the joint to the oven and cook for a final 15 minutes.
After cooking: Remove the joint from the oven and allow to rest for 10 minutes in a warm place. After slicing, pour the remaining liquor over the joint. Check food is piping hot throughout and the juices run clear.
All cooking appliances vary. This is a guide only.
Air fry from chilled: 180°C 100 mins.
To air fry from chilled.
Before cooking: Remove all packaging and set the glaze sachet to one side and the honeycomb sachet in a cool place until required. Cover the meat loosely with foil, creating a tent over the joint. Place the joint on foil in the air fryer, ensuring that there is a sufficient space between the joint and the air fryer element. Air fryers vary in their performance so please consult manufacturer's guidance. Cook times are only a guideline and based on a full pack.
During Cooking: Cook for 1 hour 15 minutes. Remove the top of the foil to expose the top of the joint. Cook for a further 15 minutes. After 15 minutes, carefully pour the wildflower honey glaze over the joint and cook for a further 5 minutes. After 5 minutes take the honeycomb piece from the sachet and place carefully on top of the joint. Cook for a final 5 minutes. After cooking: Remove from the air fryer and allow to rest for 10 minutes before slicing and spooning any extra liquor over the slices. Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only.
Oven cook from chilled but can also be cooked in the air fryer.
Before cooking: Preheat oven. Remove all packaging and set the glaze sachet to one side and the honeycomb sachet in a cool place until required. Place the joint on a foil lined baking tray. Cover the meat loosely with foil, creating a tent over the joint. Place on the middle shelf of the oven.
During cooking: Cook for 1 hour 30 minutes. Carefully remove the joint from the oven and remove the strings with scissors. Pour over the wildflower honey glaze sachet and return to the oven for a further 15 minutes. Carefully remove from the oven again and take the honeycomb piece from the packet and place on top of the joint. Return the joint to the oven and cook for a final 15 minutes.
After cooking: Remove the joint from the oven and allow to rest for 10 minutes in a warm place. After slicing, pour the remaining liquor over the joint. Check food is piping hot throughout and the juices run clear.
All cooking appliances vary. This is a guide only.
Air fry from chilled: 180°C 100 mins.
To air fry from chilled.
Before cooking: Remove all packaging and set the glaze sachet to one side and the honeycomb sachet in a cool place until required. Cover the meat loosely with foil, creating a tent over the joint. Place the joint on foil in the air fryer, ensuring that there is a sufficient space between the joint and the air fryer element. Air fryers vary in their performance so please consult manufacturer's guidance. Cook times are only a guideline and based on a full pack.
During Cooking: Cook for 1 hour 15 minutes. Remove the top of the foil to expose the top of the joint. Cook for a further 15 minutes. After 15 minutes, carefully pour the wildflower honey glaze over the joint and cook for a further 5 minutes. After 5 minutes take the honeycomb piece from the sachet and place carefully on top of the joint. Cook for a final 5 minutes. After cooking: Remove from the air fryer and allow to rest for 10 minutes before slicing and spooning any extra liquor over the slices. Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack. Keep refrigerated. Once opened, use immediately and do
not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London EC1M 6HA using pork from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.