Serves 4
Collect on 22, 23, 24 December
£30.00
£37.5/Kg | 0.80Kg
Item code: 8167127
Description
Individually hand prepared, our easy carve roulade pairs the rich succulence of a British duck with a traditional turkey. Conveniently ready to roast in its own oven proof tray, our fuss free festive centrepiece is filled with a rich pork, sloe gin and chestnut stuffing and complemented by a winterberry glaze. Striking the perfect balance between sweet and sharp and akin to the flavours of Great British hedgerows... that's why you can taste the difference.
Legal Description
Boneless British duck and turkey, with a pork, sloe gin and chestnut stuffing and a winterberry glaze sachet.
Legal Description
Boneless British duck and turkey, with a pork, sloe gin and chestnut stuffing and a winterberry glaze sachet.
Gluten Free
Freezable
British Turkey, Duck and Pork
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled only. If freezing at home, defrost thoroughly in a refrigerator before cooking.
200°C/Fan 180°C/Gas 4. 1 hour 10 min
Before Cooking: Preheat oven. Remove sleeve, film lid and sauce sachet from the tray. Place the sauce sachet to one side. Place the foil tray on a baking tray in the centre of the oven.
During Cooking: Regularly baste the juices during cooking. 10 minutes before the end of the cook time, remove the joint from the oven and drizzle the sauce evenly over the joint. Return to the oven for the final 10 minutes.
After Cooking: Once cooked, remove the joint from the oven cover with foil. Check food is piping hot throughout. Leave to rest for 20 minutes before carving.
All cooking appliances vary. This is a guide only.
200°C/Fan 180°C/Gas 4. 1 hour 10 min
Before Cooking: Preheat oven. Remove sleeve, film lid and sauce sachet from the tray. Place the sauce sachet to one side. Place the foil tray on a baking tray in the centre of the oven.
During Cooking: Regularly baste the juices during cooking. 10 minutes before the end of the cook time, remove the joint from the oven and drizzle the sauce evenly over the joint. Return to the oven for the final 10 minutes.
After Cooking: Once cooked, remove the joint from the oven cover with foil. Check food is piping hot throughout. Leave to rest for 20 minutes before carving.
All cooking appliances vary. This is a guide only.
Warnings
Storage
Once opened, use within 24 hours and do not exceed the use by date.
Keep Refrigerated below 5C.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
Freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 1 month.
If your joint is frozen and needs to be defrosted, this can be done as follows: Leave the joint in the sealed pack.
Defrost thoroughly in a refrigerator for 24 hours.
Do not refreeze once defrosted.
Keep Refrigerated below 5C.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
Freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 1 month.
If your joint is frozen and needs to be defrosted, this can be done as follows: Leave the joint in the sealed pack.
Defrost thoroughly in a refrigerator for 24 hours.
Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using duck, turkey and pork from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.