28. Duck & Turkey Roulade
Taste the Difference

Serves 3

Collect on 22, 23, 24 December


£35/Kg | 0.80Kg

Item code: 8167127


Individually hand prepared, our easy carve roulade pairs the rich succulence of a British duck with a traditional turkey. Conveniently ready to roast in its own oven proof tray, our fuss free festive centrepiece is filled with a rich pork, sloe gin and chestnut stuffing and complemented by a winterberry glaze. Striking the perfect balance between sweet and sharp and akin to the flavours of Great British hedgerows... that's why you can taste the difference.

Legal Description

Boneless British duck and turkey, with a pork, sloe gin and chestnut stuffing and a winterberry glaze sachet.
  • Gluten Free
  • British Turkey, Duck and Pork

Ingredients and Nutritional Information

Product Information

Preparation and Safety

Cooking instructions

Oven cook from chilled only. If freezing at home, defrost thoroughly in a refrigerator before cooking.
200°C/Fan 180°C/Gas 4. 1 hour 20 min

Before Cooking: Preheat oven. Remove sleeve and film lid from tray. Place on a baking tray on the middle shelf of the oven.

During Cooking: Baste juices during cooking. 10 minutes before the end of the cook time add the glaze on the top of the joint and cook for extra 10 minutes.

After Cooking: Once cooked, remove the joint from the oven cover with foil. Check food is piping hot throughout. Leave to rest for 20 minutes before carving.

All cooking appliances vary. This is a guide only.


  • Keep raw poultry separate from cooked foods.
    Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
    Wash hands after handling raw poultry.
    When cooked some pinking may remain on the surface of the turkey due to being in contact with the bacon. This is a natural occurrence and completely safe.
    Must be cooked according to the cooking instructions.
    Always ensure the product is piping hot throughout and the juices run clear when a skewer is inserted into the deepest part of the flesh.

    Contains alcohol
    Although every care has been taken to remove all bones, some may remain.
    Packed in a protective atmosphere.


You must carefully follow the storage instructions.
For use by date: see front of pack.
Once opened, use within 24 hours and do not exceed the use by date.
Keep Refrigerated at -2C to +4C.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
Freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 1 month.
If your joint is frozen and needs to be defrosted, this can be done as follows: Leave the joint in the sealed pack.
Defrost thoroughly in a refrigerator for 24 hours.
If your joint is not fully defrosted before cooking, it may cook unevenly. This means harmful bacteria can survive the cooking process and you will be at risk of food poisoning.
Do not defrost at room temperature.
Do not refreeze once defrosted.

Further information

Country of origin

Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using duck, turkey and pork from the UK. Not for EU.


We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.