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Serves 6
Collect on 22, 23, 24 December
£35.00
£21.88/kg | 1.60kg
Item code: 8167132
Description
Duck filled with a pork, orange & festive fruit stuffing, Finished with a spiced honey glaze
Legal Description
Part-deboned duck with a pork, orange and apricot stuffing and a sachet of spiced honey glaze
Legal Description
Part-deboned duck with a pork, orange and apricot stuffing and a sachet of spiced honey glaze
Gluten Free
Freezable
British Duck and Pork
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
200°C / Fan 180°C / Gas 6. 1 hour 45 mins.
Oven cook from chilled. If freezing at home, defrost thoroughly in a refrigerator before cooking.
Before Cooking: Preheat oven. Remove sleeve and film lid. Place sachet to one side. Place foil tray on a baking tray on the middle shelf of the oven.
During cooking: Periodically spoon juices from the base of tray over duck to baste. Cook for 1 hour and 35 minutes, then drain excess juices from tray and pour sauce from the sachet over the duck. Return to the oven and cook for a further 10 minutes.
After cooking: Once cooked, remove tray from the oven. Check duck is piping hot. Leave to rest for 20 minutes prior to carving.
All cooking appliances vary. This is a guide only.
Oven cook from chilled. If freezing at home, defrost thoroughly in a refrigerator before cooking.
Before Cooking: Preheat oven. Remove sleeve and film lid. Place sachet to one side. Place foil tray on a baking tray on the middle shelf of the oven.
During cooking: Periodically spoon juices from the base of tray over duck to baste. Cook for 1 hour and 35 minutes, then drain excess juices from tray and pour sauce from the sachet over the duck. Return to the oven and cook for a further 10 minutes.
After cooking: Once cooked, remove tray from the oven. Check duck is piping hot. Leave to rest for 20 minutes prior to carving.
All cooking appliances vary. This is a guide only.
Warnings
Storage
Do not exceed the use by date, Once opened, use within 24 hours
Keep refrigerated.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
Suitable for freezing. Freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month.
Defrosting Information:
Leave the duck in the sealed pack. Defrost thoroughly in a refrigerator for 24 hours. Do not refreeze once defrosted.
Keep refrigerated.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
Suitable for freezing. Freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month.
Defrosting Information:
Leave the duck in the sealed pack. Defrost thoroughly in a refrigerator for 24 hours. Do not refreeze once defrosted.
Further information
Country of origin
Packed in United Kingdom for Sainsbury's Supermarkets Ltd, London, EC1M 6HA using duck and pork from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.