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Serves 6
Collect on 22, 23, 24 December
£35.00
£21.88/kg | 1.60kg
Item code: 8167132
Description
Filled with a Pork, Orange & Festive Fruit Stuffing, Finished with a Spiced Honey Glaze
Legal Description
Part-deboned duck with a pork, orange and apricot stuffing and a sachet of spiced honey glaze
Legal Description
Part-deboned duck with a pork, orange and apricot stuffing and a sachet of spiced honey glaze
Gluten Free
Freezable
British Duck and Pork
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled. If freezing at home, defrost thoroughly in a
refrigerator before cooking.
200°C / Fan 180°C / Gas 6. 1 hour 45 mins.
Before Cooking: Preheat oven. Remove sleeve and film lid. Place sachet to one side. Place foil tray on a baking tray on the middle shelf of the oven.
During cooking: Periodically spoon juices from the base of tray over duck to baste. Cook for 1 hour and 35 minutes, then drain excess juices from tray and pour sauce from the sachet over the duck. Return to the oven and cook for a further 10 minutes.
After cooking: Once cooked, remove tray from the oven. Check duck is piping hot. Leave to rest for 20 minutes prior to carving.
All cooking appliances vary. This is a guide only.
200°C / Fan 180°C / Gas 6. 1 hour 45 mins.
Before Cooking: Preheat oven. Remove sleeve and film lid. Place sachet to one side. Place foil tray on a baking tray on the middle shelf of the oven.
During cooking: Periodically spoon juices from the base of tray over duck to baste. Cook for 1 hour and 35 minutes, then drain excess juices from tray and pour sauce from the sachet over the duck. Return to the oven and cook for a further 10 minutes.
After cooking: Once cooked, remove tray from the oven. Check duck is piping hot. Leave to rest for 20 minutes prior to carving.
All cooking appliances vary. This is a guide only.
Warnings
Storage
Do not exceed the use by date, Once opened, use within 24 hours
Keep Refrigerated at <5°C.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
Suitable for freezing. Freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month
Defrosting Information:
Leave the duck in the sealed pack. Defrost thoroughly in a refrigerator for 24 hours.
Keep Refrigerated at <5°C.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
Suitable for freezing. Freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month
Defrosting Information:
Leave the duck in the sealed pack. Defrost thoroughly in a refrigerator for 24 hours.
Further information
Country of origin
Packed in UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using duck and pork from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.