60. Hog Roast Stuffing Wreath
Taste the Difference

Serves 6

Collect on 22, 23, 24 December


£16.67/Kg | 0.60Kg

Item code: 8168020


Our Taste the Difference stuffing wreath is made with prime cuts of British, outdoor bred pork, fresh Bramley apples, fresh herbs and wildflower honey. Topped with pigs in blankets, a herby crumb, then a sweet caramelised apple glaze .…that's why you can taste the difference

Product Legal Description

British outdoor bred pork, apple & sage stuffing and Pigs in Blankets with a sachet of crackling style crumb & a pot of apple & cider glaze

The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www. rspcaassured.org.uk/sainsburys.

Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
  • Gluten Free
  • British Pork

Ingredients and Nutritional Information

Product Information

Preparation and Safety

Cooking instructions

To oven cook from chilled
Preheat oven to 200°C / Fan 180°C / Gas 6. 48 mins

Before cooking: Remove all the outer packaging and film lid, leaving the wreath in the aluminium tray and setting aside the pot of apple & cider glaze and the sachet of crumb topping. Cover the wreath tightly with foil and place in the centre of the oven.

During cooking: Cook for 20 minutes. After 20 minutes remove from the oven and carefully remove the foil, then return to the oven and cook for a further 25 minutes. At the end of this time, carefully remove from the oven and spoon the apple & cider glaze evenly over the pigs in blankets and stuffing, followed by the contents of the sachet of crackling style crumb. Return to the oven and cook for a further 2-3 minutes.

After cooking: Transfer carefully to a serving dish and remove the parchment strip before cutting into portions. Check food is piping hot throughout and all juices run clear. All cooking appliances vary. This is a guide only.


  • This product is not suitable for rare cooking.
    Do not undercook raw meat.
    Keep raw meat separate from cooked foods.
    Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
    Wash hands after handling raw meat.
    Raw meat may contain organisms hazardous to health.
    Cook thoroughly until piping hot throughout and the juices run clear.
    If not fully cooked in accordance with the instructions harmful bacteria may remain.
    When cooked some pinking may remain on the surface of the sausages and the stuffing due to being in contact with the bacon.
    This is a natural occurrence and completely safe.
    Contains alcohol.


For use by date: see front of pack.
Keep refrigerated.
Once opened, use straight away and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 2 months.
Defrost thoroughly and use within 24 hours.
Do not refreeze once defrosted.

Further information

Country of origin

Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using stuffing (pork), cocktail sausages (pork) and bacon (pork) from the UK. Not for EU.


We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.