For best results oven cook Camembert.
Oven cook from chilled
190°C, Fan 170°C, Gas 5 15-20mins.
Preheat the oven
Remove sleeve and wrapper and replace Camembert in an ovenable dish
Using a sharp knife, cut a 2 inch cross in the top of the Camembert
Place on a baking tray on the middle shelf of the oven
Cook for 15-20 minutes, until the centre is soft and gooey
Carefully remove from the oven and serve
All cooking appliances vary. This is a guide only.
For use by date: see front of pack.
Keep refrigerated, once opened consume within 2 days
and do not exceed the use by date.