37. British Beef Fillet Chateabriand with truffle & herb butter and bordelaise jus
Taste the Difference

Serves 4

Collect on 22, 23, 24 December


£40.91/Kg | 1.02Kg - 1.30Kg

Item code: 8169641


Our chateaubriand is matured for a minimum of 21 days, delivering in succulence and flavour. We then smother it in truffle and herb butter, finishing with a rich bordelaise jus to create the ultimate indulgent feast… that's why you can taste the difference

Product legal description

British beef fillet with a truffle and herb butter, bordelaise style sauce and thyme

    Ingredients and Nutritional Information

    Product Information

    Preparation and Safety

    Cooking instructions

    Oven cook from chilled. If freezing at home defrost thoroughly before cooking.
    220°C. / Fan 180°C / Gas 7.
    3 ½ Minutes per 100g (Electric & Fan), 4 ½ Minutes per 100g (Gas).

    Before cooking: Pre-heat pan to a medium/high heat. Leave beef joint at room temperature for 15 minutes. Remove all packaging and set aside the butter, thyme and jus sachet for later use. Rub 2tsp of oil over all sides of the beef. Place into a dry pan and cook for 4 minutes, ensuring all sides are seared. Place beef onto roasting tray on the middle shelf of the oven and cook for 3 ½ Minutes per 100g (Electric & Fan), 4 ½ Minutes per 100g (Gas).

    During cooking: Remove from oven, and carefully place butter and thyme on top of beef and return to oven for the final 3 minutes of cooking. Remove the beef joint from oven and loosely cover with foil and allow to rest for 20 minutes.

    After cooking: Whist the beef is resting, transfer the contents of the jus sachet into a small saucepan. Warm over a medium heat and bring up to a simmer for 2 minutes, stirring frequently. Place the rested joint onto a chopping board and thinly slice. Serve the beef on a warmed plate with the jus. Check food is piping hot. All cooking appliances vary. This is a guide only


    • This product contains raw meat.
      Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.
      Cook thoroughly until piping hot throughout. If not fully cooked in accordance with the instructions harmful bacteria may remain.

      Contains alcohol


    For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
    For best quality, freeze as soon as possible after purchase and always within the use by date.
    Once frozen consume within 3 months.
    Defrost thoroughly and use within 24 hours.
    Do not refreeze once defrosted.

    Further information

    Country of origin

    Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using beef from the UK and beef bone from the UK and the Republic of Ireland. Not for EU.


    We are happy to replace this item if it is not satisfactory.

    Sainsbury‘s Supermarkets Ltd.
    33 Holborn, London EC1N 2HT
    Sainsbury’s Food to order helpline0330 123 1129

    Important information

    The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

    You should always read the label before consuming or using the product and never rely solely on the information presented here.