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Customers outside Scotland, please continue shopping on this website as usual.
Serves 6
Collect on 22, 23, 24 December
£43.63-£62.72
£27.27/Kg | 1.60Kg - 2.30Kg
Item code: 8170507
Description
Our British two bone tomahawk steak is hand trimmed and dry aged on the bone for 14 days
for flavour. Seasoned with festive black, pink & green peppercorns, for an impressive
Christmas centrepiece. That's why you can taste the difference…
Legal Description
British Beef Tomahawk steak with peppercorn sprinkle
Legal Description
British Beef Tomahawk steak with peppercorn sprinkle
Freezable
British Beef
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled.
If freezing at home, defrost thoroughly before cooking.
Preheat the oven to Electric 180°C/Fan 180°C/Gas Mark 6. Medium 30 mins per 500g. Before cooking: Remove packaging and allow to rest at room temperature for 30 minutes. Preheat a frying pan to a high heat. Brush the tomahawk with 5ml of oil and season with a pinch of salt and pepper.
During cooking: Sear all sides in a hot pan for 5 minutes. Place the steak in a roasting dish and place in the centre of the pre-heated oven and cook for 25 minutes plus rare 15 minutes per 500g, medium 20 minutes per 500g and well done 30 minutes per 500g. Apply the contents of the sachet over the top of the steak for the last 10 minutes of cooking time.
After cooking: Remove from oven and leave to rest for 10 minutes. This product should be cooked until piping hot throughout. If cooking rare, check the surface is fully seared/browned.
This is a guide only. All cooking appliances vary.
If freezing at home, defrost thoroughly before cooking.
Preheat the oven to Electric 180°C/Fan 180°C/Gas Mark 6. Medium 30 mins per 500g. Before cooking: Remove packaging and allow to rest at room temperature for 30 minutes. Preheat a frying pan to a high heat. Brush the tomahawk with 5ml of oil and season with a pinch of salt and pepper.
During cooking: Sear all sides in a hot pan for 5 minutes. Place the steak in a roasting dish and place in the centre of the pre-heated oven and cook for 25 minutes plus rare 15 minutes per 500g, medium 20 minutes per 500g and well done 30 minutes per 500g. Apply the contents of the sachet over the top of the steak for the last 10 minutes of cooking time.
After cooking: Remove from oven and leave to rest for 10 minutes. This product should be cooked until piping hot throughout. If cooking rare, check the surface is fully seared/browned.
This is a guide only. All cooking appliances vary.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated.
Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 3 months.
Once defrosted use the same day.
Defrost thoroughly and use within 24 hours.
Do not refreeze once defrosted.
Keep refrigerated.
Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 3 months.
Once defrosted use the same day.
Defrost thoroughly and use within 24 hours.
Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using beef from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.