Oven cook from chilled. If freezing at home, defrost thoroughly before cooking.
200°C / Fan 180°C / Gas 6 13-15 mins.
Before cooking: Preheat oven. Remove outer film and camembert wrap. Score a cross on the top of the Camembert and place into the tray. Place directly on middle shelf of the oven.
After cooking: Check food is piping hot. Do not reheat once cooled.
All cooking appliances vary. This is a guide only.
For use by date: see front of pack.
Once opened use within 1 day and do not exceed the use by date
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 3 months.
Defrost thoroughly and use within 24 hours.
Do not refreeze once defrosted.