Microwave Lamb - full
power 5 mins 45 sec 800w /
5 mins 900w.
Microwave Flatbreads - full
power 30 secs 800w / 25
Before cooking: Lay pouch of lamb flat onto a microwavable plate and pierce top of pouch several times.
After Cooking: Remove pouch from the microwave and empty contents into a bowl. Take care when opening pouch of lamb
as hot steam will escape. Check food is piping hot. Take two forks, place one fork into the lamb and pull apart with the other
fork, creating a shredded effect. Do not reheat once cooled.
Before cooking: Pierce bag containing flatbreads and place onto a microwaveable plate.
After Cooking: Check food is piping hot. Do not reheat once cooled.
All cooking appliances vary. This is a guide only.
To Serve: Top the flatbreads with the shredded lamb. Gently massage the sauce sachet to mix and then drizzle the sauce
evenly across the lamb flatbreads.
For use by date: see front of pack.
Once opened, use within 1 day and do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 3 months.
Defrost thoroughly and use within 1 day.
Do not refreeze once defrosted