This product contains raw meat.
After opening, the colour of the meat will
return after two or three minutes.
There may be a slight odour present, which will disappear after ten minutes.
This does not affect the eating quality of the lamb.
Keep raw meat separate from cooked
Use separate kitchen utensils and
surfaces for raw meat and cooked foods or
wash them thoroughly between use.
hands after handling raw meat. Raw meat
may contain organisms hazardous to
If cooking rare, do not pierce the
meat before cooking and ensure the
surface is fully seared/browned.
Cook thoroughly until piping hot throughout.
If not fully cooked in accordance with the
instructions harmful bacteria may remain.