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Customers outside Scotland, please continue shopping on this website as usual.
Serves 6
Collect on 22, 23, 24 December
£8.00
£8.89/Kg | 0.90Kg
Item code: 8201305
Description
A blend of British carrots and parsnips with butternut squash tumbled in rosemary and rapeseed oil
with maple syrup butter for basting
Product Legal Name
Parsnip, Carrot and Butternut with Maple Syrup
with maple syrup butter for basting
Product Legal Name
Parsnip, Carrot and Butternut with Maple Syrup
Vegetarian
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cooked from Chilled 200°C / Fan 180°C / Gas 6 30 mins
Preheat oven.
Remove sleeve and film. Before Cooking: Decant on a baking tray in the middle of the shelf of the oven.
After cooking: Check food is piping hot. All cooking appliances vary.
This is a guide only.
Preheat oven.
Remove sleeve and film. Before Cooking: Decant on a baking tray in the middle of the shelf of the oven.
After cooking: Check food is piping hot. All cooking appliances vary.
This is a guide only.
Warnings
Storage
For use by date: see front of pack. Keep refrigerated, once opened consume within 1 day
and do not exceed the use by date.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London EC1N 2HT. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.