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Serves 4
Collect on 22, 23, 24 December
£50.00
£13.77/Kg | 3.63Kg
Item code: 8204751
Description
Bring the elements of a festive meal together with the Taste the Difference Christmas Dinner in a Box. At 3.63kg, this generous centrepiece is designed to make Christmas entertaining feel more manageable while retaining a strong sense of occasion. The complete format removes some of the complexity from planning the meal, helping you spend less time coordinating separate components and more time enjoying Christmas Day. With familiar festive flavours presented as one convenient solution, it is an appealing choice for anyone looking to serve an impressive Christmas dinner with greater ease and confidence.
Product legal description
Slow cooked British turkey breast with pork, chestnut and thyme stuffing and smoked streaky bacon; cut potatoes in beef fat buttery melt; parsnips and carrots in honey, mustard and thyme melt; pork sausages wrapped in smoked streaky bacon; and a sachet of turkey and chicken gravy.
Product legal description
Slow cooked British turkey breast with pork, chestnut and thyme stuffing and smoked streaky bacon; cut potatoes in beef fat buttery melt; parsnips and carrots in honey, mustard and thyme melt; pork sausages wrapped in smoked streaky bacon; and a sachet of turkey and chicken gravy.
British Turkey and Pork
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
200°C / Fan 180°C / Gas 7. 55 mins
Oven cooked from chilled
Before Cooking: Preheat oven. Remove product from box and place the gravy sachet and carrot pouch to one side. Decant turkey joint with cooking juices into a foil tray provided. Loosely cover with foil and place tray on top shelf of the oven. Set timer for 55 minutes.
During cooking: After 10 minutes decant potatoes and parsnips onto a baking tray, spread out evenly and place onto the middle shelf of the oven. Roast for 45 min.
After 25 minutes decant pigs in blankets on a separate small baking tray and place on the top shelf of the oven next to the turkey. Roast for 10 minutes.
After 35 minutes remove all trays from the oven. Turkey Joint: Discard foil from turkey, drain all cooking juices and return to oven uncovered. Parsnips, potatoes & pigs in blankets: Turn and return to the oven. Roast for 20 minutes.
After 40 minutes heat up water in medium-large pan. Place sealed pouch of carrots and turkey gravy into the pan and simmer for 15 minutes. Carefully decant and serve alongside turkey and other trimmings.
To serve: Move turkey to a carving board and slice. Plate up with roast potatoes, parsnips, carrots and pigs in blankets. Pour hot gravy over the meal or serve on the side.
Note: When cooked some pinking may remain on the surface of the turkey and sausages due to being in contact with the bacon. This is a natural occurrence and completely safe.
Check food is piping hot. Cooking times may vary. Do not reheat.
All cooking appliances vary. This is a guide only.
Oven cooked from chilled
Before Cooking: Preheat oven. Remove product from box and place the gravy sachet and carrot pouch to one side. Decant turkey joint with cooking juices into a foil tray provided. Loosely cover with foil and place tray on top shelf of the oven. Set timer for 55 minutes.
During cooking: After 10 minutes decant potatoes and parsnips onto a baking tray, spread out evenly and place onto the middle shelf of the oven. Roast for 45 min.
After 25 minutes decant pigs in blankets on a separate small baking tray and place on the top shelf of the oven next to the turkey. Roast for 10 minutes.
After 35 minutes remove all trays from the oven. Turkey Joint: Discard foil from turkey, drain all cooking juices and return to oven uncovered. Parsnips, potatoes & pigs in blankets: Turn and return to the oven. Roast for 20 minutes.
After 40 minutes heat up water in medium-large pan. Place sealed pouch of carrots and turkey gravy into the pan and simmer for 15 minutes. Carefully decant and serve alongside turkey and other trimmings.
To serve: Move turkey to a carving board and slice. Plate up with roast potatoes, parsnips, carrots and pigs in blankets. Pour hot gravy over the meal or serve on the side.
Note: When cooked some pinking may remain on the surface of the turkey and sausages due to being in contact with the bacon. This is a natural occurrence and completely safe.
Check food is piping hot. Cooking times may vary. Do not reheat.
All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated. Once opened, consume within 24 hours and do not exceed the use by date.
Not suitable for home freezing
Keep refrigerated. Once opened, consume within 24 hours and do not exceed the use by date.
Not suitable for home freezing
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1M 6HA, using turkey, bacon (pork), sausages (pork) from the UK. Not for EU
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.