Christmas Food to Order is coming back soon
We’re getting ready to launch our new Christmas Food to Order range for 2025. In the meantime, explore Occasions by Sainsbury's for party-ready platters, birthday cakes, buffet favourites, and our online-exclusive Butchers and Fishmongers range.
We’re getting ready to launch our new Christmas Food to Order range for 2025. In the meantime, explore Occasions by Sainsbury's for party-ready platters, birthday cakes, buffet favourites, and our online-exclusive Butchers and Fishmongers range.
Serves 4
Collect on 22, 23, 24 December
£45.00
£12.68/Kg | 3.55Kg
Item code: 8204751
Description
Our slow cooked proper Christmas dinner box all starts with the main event. We brine our
turkey breast in a carefully crafted buttermilk brine before topping with our taste the
difference chestnut and thyme stuffing and wrapping in dry cured bacon. We then slow cook
the turkey to deliver exceptional tenderness and succulence.
We also include a mix of your favourite Christmas trimmings. Our Maris Piper potatoes are
slow cooked in beef fat and served alongside carrots and parsnips that have been drenched
in honey & thyme. We also include our taste the difference proper pigs in blankets made
with dry cured bacon and our taste the difference sausage recipe. We then tie it all together
with a rich turkey gravy.
Our slow cooked proper Christmas dinner box is all about giving you a deliciously, hassle
free Christmas day... that's why you can taste the difference
Product legal description
Slow cooked British turkey breast with pork, chestnut and thyme stuffing and smoked streaky bacon, cut potatoes in beef fat buttery melt, parsnips and carrots in honey, mustard and thyme melt, pork sausages wrapped in smoked streaky bacon and a sachet of turkey and chicken gravy
Product legal description
Slow cooked British turkey breast with pork, chestnut and thyme stuffing and smoked streaky bacon, cut potatoes in beef fat buttery melt, parsnips and carrots in honey, mustard and thyme melt, pork sausages wrapped in smoked streaky bacon and a sachet of turkey and chicken gravy
British Turkey and Pork
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cooked from chilled 200°C / Fan 180°C/ Gas 7. 55 mins
Before Cooking: Preheat oven. Remove product from box and place the gravy sachet to one side. Decant turkey joint with cooking juices into a foil tray provided. Loosely cover with foil and place tray on top shelf of the oven. Set timer for 55 minutes.
During cooking: After 10 minutes
Decant potatoes and parsnips onto a baking tray, spread out evenly and place onto the middle shelf of the oven. Roast for 45 min.
After 25 minuts
Decant pigs in blankets on a separate small baking tray and place on the top shelf of the oven next to the turkey. Roast for 10 minutes.
After 35 minutes
Remove all trays from the oven. Turkey Joint: Discard foil from turkey, drain all cooking juices and return to oven uncovered. Parsnips, potatoes & pigs in blankets: Turn and return to the oven. Roast for 20 minutes.
After 40 minutes
Heat up water in medium-large pan. Place sealed pouch of carrots and turkey gravy into the pan and simmer for 15 minutes. Carefully decant and serve alongside turkey and other trimmings.
Serving time:
Move turkey to a carving board and slice.
Plate up with roast potatoes, parsnips, carrots and pigs in blankets.
Pour hot gravy over the meal or serve on the side.
Note: When cooked some pinking may remain on the surface of the turkey and sausages due to being in contact with the bacon. This is a natural occurrence and completely safe.
Check food is piping hot. Do not reheat.
Check food is piping hot. All cooking appliances vary. This is a guide only. Do not reheat.
Before Cooking: Preheat oven. Remove product from box and place the gravy sachet to one side. Decant turkey joint with cooking juices into a foil tray provided. Loosely cover with foil and place tray on top shelf of the oven. Set timer for 55 minutes.
During cooking: After 10 minutes
Decant potatoes and parsnips onto a baking tray, spread out evenly and place onto the middle shelf of the oven. Roast for 45 min.
After 25 minuts
Decant pigs in blankets on a separate small baking tray and place on the top shelf of the oven next to the turkey. Roast for 10 minutes.
After 35 minutes
Remove all trays from the oven. Turkey Joint: Discard foil from turkey, drain all cooking juices and return to oven uncovered. Parsnips, potatoes & pigs in blankets: Turn and return to the oven. Roast for 20 minutes.
After 40 minutes
Heat up water in medium-large pan. Place sealed pouch of carrots and turkey gravy into the pan and simmer for 15 minutes. Carefully decant and serve alongside turkey and other trimmings.
Serving time:
Move turkey to a carving board and slice.
Plate up with roast potatoes, parsnips, carrots and pigs in blankets.
Pour hot gravy over the meal or serve on the side.
Note: When cooked some pinking may remain on the surface of the turkey and sausages due to being in contact with the bacon. This is a natural occurrence and completely safe.
Check food is piping hot. Do not reheat.
Check food is piping hot. All cooking appliances vary. This is a guide only. Do not reheat.
Warnings
Storage
For use by date: see front of pack. Keep refrigerated. Once opened, consume within 24
hours and do not exceed the use by date.
Not suitable for home freezing
Not suitable for home freezing
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1M 6HA, using turkey, bacon (pork), sausages (pork) from the UK. Not for EU
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.