Oven cooked from chilled 200°C / Fan 180°C / Gas 7. 55 mins
Before Cooking:
Preheat oven. Remove product from box and
place the gravy sachet and carrot pouch to one side. Decant turkey joint with cooking juices into a
foil tray provided. Loosely cover with foil and
place tray on top shelf of the oven. Set timer
for 55 minutes.
During cooking: After 10 minutes decant potatoes and parsnips onto a baking tray, spread out evenly and place onto the middle shelf of the oven. Roast for 45 min.
After 25 minutes decant pigs in blankets on a separate small baking tray and place on the top shelf of the oven next to the turkey. Roast for 10
minutes.
After 35 minutes remove all trays from the oven. Turkey Joint: Discard foil from turkey, drain all cooking juices and return to oven
uncovered.
Parsnips, potatoes & pigs in blankets: Turn
and return to the oven.
Roast for 20 minutes.
After 40 minutes heat up water in medium-large pan. Place sealed pouch of carrots and turkey gravy into the pan and simmer for 15 minutes. Carefully
decant and serve alongside turkey and other
trimmings.
To serve: Move turkey to a carving board and slice. Plate up with roast potatoes, parsnips, carrots and pigs in blankets. Pour hot gravy over the meal or serve on the side.
Note: When cooked some pinking may remain on
the surface of the turkey and sausages due to being in contact with the bacon. This is a natural occurrence and completely safe.
Check food is piping hot. Cooking times may vary. Do not reheat.
All cooking appliances vary.
This is a guide only.
For use by date: see front of pack.
Keep refrigerated. Once opened, consume within 24
hours and do not exceed the use by date.
Not suitable for home freezing