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Serves 12
Collect on 22, 23, 24 December
£30.00
£27.91/Kg | 1.07Kg
Item code: 8204764
Description
Our ultimate grazing feast is the perfect assortment of charcuterie and antipasti for creating a showstopping grazing board to share with family and friends.
Our assortment of premium meats is curated across the continent, including smoky proscuitto di speck, fragrant fennel salami, spicy Etruscan pepperoni, paprika spiced chorizo and delicate spinata romana. Complimented perfectly by plump olives, marinated semi-dried tomatoes, an antipasti mix of cornichons, yellow peppers and pepperdrops, mature Cheddar cheese cubes, Iberico cheese slices and crunchy bruschetta bites. To pair with the selection is an indulgent camembert cheese and creamy pesto dip, perfect for dipping into. This really is the ultimate grazing feast... that's why you can taste the difference.
Product legal description:
A selection of sliced, fermented and air dried meats, semi dried tomatoes marinated with herbs and rapeseed oil, marinated pitted green olives with rapeseed oil, diced Cheddar cheese, Iberico cheese wedges, marinated pickled cornichons and pepper drops in rapeseed oil, baked bruschetta, Camembert cheese wheel and a basil pesto and crème fraiche dip
Product legal description:
A selection of sliced, fermented and air dried meats, semi dried tomatoes marinated with herbs and rapeseed oil, marinated pitted green olives with rapeseed oil, diced Cheddar cheese, Iberico cheese wedges, marinated pickled cornichons and pepper drops in rapeseed oil, baked bruschetta, Camembert cheese wheel and a basil pesto and crème fraiche dip
Ingredients and Nutritional Information
Antipasti Mix
Bruschetta
Spianata Romana
Fennel Salami
Etruscan Pepperoni
Marinated Tomatoes
Chorizo
Olive Mix
Pesto Dip
Camembert Cheese
Iberico Cheese Triangles
Cheddar Cheese
Prosciutto di Speck
Preparation and Safety
Cooking instructions
For best results oven cook Camembert.
Oven cook from chilled
190°C, Fan 170°C, Gas 5 15-20mins.
Preheat the oven
Remove sleeve and wrapper and replace Camembert in an ovenable dish
Using a sharp knife, cut a 2 inch cross in the top of the Camembert
Place on a baking tray on the middle shelf of the oven
Cook for 15-20 minutes, until the centre is soft and gooey
Carefully remove from the oven and serve
All cooking appliances vary. This is a guide only.
Oven cook from chilled
190°C, Fan 170°C, Gas 5 15-20mins.
Preheat the oven
Remove sleeve and wrapper and replace Camembert in an ovenable dish
Using a sharp knife, cut a 2 inch cross in the top of the Camembert
Place on a baking tray on the middle shelf of the oven
Cook for 15-20 minutes, until the centre is soft and gooey
Carefully remove from the oven and serve
All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated, once opened consume within 2 days and do not exceed the use by date.
Keep refrigerated, once opened consume within 2 days and do not exceed the use by date.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using pork from Spain, Italy and the Netherlands. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.