34. CÔTE OF ARMS
Taste the Difference

Serves 10-12

Collect on 22, 23, 24 December

£53.33-£76.67

£33.33/KG | 1.60KG - 2.30KG

Item code: 8205341

Description

Expertly butchered and matured on the bone for exceptional flavour and tenderness. 14 days matured

FROM TRUSTED BRITISH FARMERS. OUR FARMERS ARE DEDICATED TO PRODUCING THE BEST QUALITY BEEF.

We share your passion for enjoying the most flavoursome, best quality food and drink and that's why we have a team of culinary experts dedicated to bringing you the best. Whether it' s about growing, sourcing or skilful crafting of our products, we are all united in our dedication to sharing the greatest tasting food and drink with you and we guarantee every product has a distinct taste story…. That's why you can taste the difference

Product legal description

British beef butterflied bone in rib
  • British Beef

Ingredients and Nutritional Information

Product Information

Preparation and Safety

Cooking instructions

To oven cook from chilled. 200°C/Fan 200°C/Gas 7. 20 mins then 140°C/Fan 140°C/Gas 6 for 7 minutes per 500g for rare, 10 minutes per 500g for medium and 16 minutes per 500g for well done.
If freezing at home, defrost thoroughly before cooking.

Before cooking: Remove all packaging. Allow joint to rest at room temperature for 30 minutes. Rub with 5ml of oil and season with a pinch of salt and pepper. Preheat oven
During cooking: Place the beef in the centre of the oven and cook for 20 minutes. Reduce the oven temperature 140°C/Fan 140°C/Gas 6 and cook for 7 minutes per 500g for rare, 10 minutes per 500g for medium and 16 minutes per 500g for well done.
After cooking: Remove the beef and allow to rest for 30 minutes. This product should be cooked until it is piping hot throughout.
If cooking rare, check the surface is fully seared/browned. All cooking appliances vary. This is a guide only.

Warnings

  • Keep raw meat separate from cooked foods.
    Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
    Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health.
    If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.

Storage

For use by date: see side of pack. Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.

For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.

Further information

Country of origin

Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using beef from the UK. Not for EU.

Manufacturer

We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.