Christmas Food to Order is coming back soon
We’re getting ready to launch our new Christmas Food to Order range for 2025. In the meantime, explore Occasions by Sainsbury's for party-ready platters, birthday cakes, buffet favourites, and our online-exclusive Butchers and Fishmongers range.
We’re getting ready to launch our new Christmas Food to Order range for 2025. In the meantime, explore Occasions by Sainsbury's for party-ready platters, birthday cakes, buffet favourites, and our online-exclusive Butchers and Fishmongers range.
Serves 7-8
Collect on 22, 23, 24 December
£17.50
£13.46/Kg | 1.30Kg
Item code: 8205343
Description
Hand cured with our signature sea salt recipe, paired with a sweet, tangy and zesty orange &
cranberry glaze.
Our Taste the Difference gammons are made using select cuts of outdoor bred pork. Skilfully butchered then hand cured with our signature sea salt recipe that has been handed down through three generations. Paired with an sticky orange and cranberry glaze for a classic Christmas twist... that's why you can taste the difference
Product Legal Name
Dry cured gammon joint with candied orange and a sachet of orange and cranberry glaze
Our Taste the Difference gammons are made using select cuts of outdoor bred pork. Skilfully butchered then hand cured with our signature sea salt recipe that has been handed down through three generations. Paired with an sticky orange and cranberry glaze for a classic Christmas twist... that's why you can taste the difference
Product Legal Name
Dry cured gammon joint with candied orange and a sachet of orange and cranberry glaze
Freezable
British Pork
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
To oven cook from chilled. 200°C/Fan
180°C/Gas Mark 6. 2 hours
Before cooking: Remove all packaging and set the sauce sachet to one side. Place
the joint on a foil lined baking tray. Cover the
meat loosely with foil, creating a tent over the
joint. Place in the centre of the oven.
After cooking: Remove the joint from the oven and allow to rest for 10 minutes in a warm place. Carefully remove the strings with scissors. Whilst the joint is resting, place the unopened sauce sachet in a pan of water and bring to the boil. Remove from the heat and leave sachet in the water for 5 minutes.
Carefully remove the sachet from the hot water and pour the sauce over the meat to serve. Check food is piping hot and all juices run clear. All cooking appliances vary. This is a guide only.
To air fry from chilled. 180°C 2 hours 15 min.
Before cooking: Preheat air fryer. Remove all packaging and set the sauce sachet to one side. Cover the meat loosely with foil, creating a tent over the joint. Place into the air fryer, ensuring that there is a sufficient space between the joint and the air fryer element.
During cooking: Cook for 1 hour 50 minutes. Remove the top of the foil to expose the top of the joint and cook for a further 25 minutes.
After cooking: Remove from the air fryer and allow to rest for 10 minutes in a warm place. Carefully remove the strings with scissors. Whilst the joint is resting, place the unopened sauce sachet in a pan of water and bring to the boil. Remove from the heat and leave sachet in the water for 5 minutes. Carefully remove the sachet from the hot water and pour the sauce over the meat to serve. Check food is piping hot and all juices run clear. All cooking appliances vary. This is a guide only.
After cooking: Remove the joint from the oven and allow to rest for 10 minutes in a warm place. Carefully remove the strings with scissors. Whilst the joint is resting, place the unopened sauce sachet in a pan of water and bring to the boil. Remove from the heat and leave sachet in the water for 5 minutes.
Carefully remove the sachet from the hot water and pour the sauce over the meat to serve. Check food is piping hot and all juices run clear. All cooking appliances vary. This is a guide only.
To air fry from chilled. 180°C 2 hours 15 min.
Before cooking: Preheat air fryer. Remove all packaging and set the sauce sachet to one side. Cover the meat loosely with foil, creating a tent over the joint. Place into the air fryer, ensuring that there is a sufficient space between the joint and the air fryer element.
During cooking: Cook for 1 hour 50 minutes. Remove the top of the foil to expose the top of the joint and cook for a further 25 minutes.
After cooking: Remove from the air fryer and allow to rest for 10 minutes in a warm place. Carefully remove the strings with scissors. Whilst the joint is resting, place the unopened sauce sachet in a pan of water and bring to the boil. Remove from the heat and leave sachet in the water for 5 minutes. Carefully remove the sachet from the hot water and pour the sauce over the meat to serve. Check food is piping hot and all juices run clear. All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack. Keep refrigerated, once opened use straight away.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. Defrost thoroughly in the fridge and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. Defrost thoroughly in the fridge and use within 24 hours. Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using (gammon) pork from the UK.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.