Christmas Food to Order is coming back soon
We’re getting ready to launch our new Christmas Food to Order range for 2025. In the meantime, explore Occasions by Sainsbury's for party-ready platters, birthday cakes, buffet favourites, and our online-exclusive Butchers and Fishmongers range.
We’re getting ready to launch our new Christmas Food to Order range for 2025. In the meantime, explore Occasions by Sainsbury's for party-ready platters, birthday cakes, buffet favourites, and our online-exclusive Butchers and Fishmongers range.
Serves 10-12
Collect on 22, 23, 24 December
£31.11-£37.59
£12.96/Kg | 2.40Kg - 2.70Kg
Item code: 8205345
Description
Hand cured with our signature sea salt recipe, expertly butchered for superb crackling and
easy carving, served with a festive spiced, citrus, wildflower honey glaze
Product Legal Name
Bone in, dry cured unsmoked gammon joint with a sachet of spiced citrus and honey glaze
Product Legal Name
Bone in, dry cured unsmoked gammon joint with a sachet of spiced citrus and honey glaze
RSPCA Assured
Freezable
British Pork
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
To oven cook from chilled.
Step 1
Preheat oven to 240°C/Fan 220°C/Gas Mark 9. Calculate total cooking time as 30 minutes plus 20 minutes per 500g. Remove all packaging, keeping strings in place and set the sauce sachet to one side. Allow to rest for 30 minutes before cooking.
Step 2
Place the joint on a foil lined baking tray. Rub the rind dry with paper towel. Add a tablespoon of oil and a pinch of salt to the rind and massage it into the cuts. Cover the bone with foil to prevent it from burning. Place the joint on a low roasting rack in the roasting tray.
Step 3
Cook in the centre of the oven for 30 minutes at 240°C/Fan 220°C/Gas Mark 9. If the crackling is still a bit soft cook for an extra 10 minutes.
Step 4
Turn the oven down to 200°C/Fan 180° C/Gas Mark 6 and cook for the remainder of the total cooking time.
Step 5
In the last 15 minutes of the cooking time, remove the joint from the oven and carefully remove the strings with scissors and the crackling with a knife. Pour the festive spiced glaze over the top of the joint and return to the oven for the remaining 15 minutes of cooking time.
Step 6
Remove from the oven and allow the joint to rest for 10 minutes in a warm place. After slicing, pour the remaining liquor from the roasting tray over the joint. Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only.
Step 1
Preheat oven to 240°C/Fan 220°C/Gas Mark 9. Calculate total cooking time as 30 minutes plus 20 minutes per 500g. Remove all packaging, keeping strings in place and set the sauce sachet to one side. Allow to rest for 30 minutes before cooking.
Step 2
Place the joint on a foil lined baking tray. Rub the rind dry with paper towel. Add a tablespoon of oil and a pinch of salt to the rind and massage it into the cuts. Cover the bone with foil to prevent it from burning. Place the joint on a low roasting rack in the roasting tray.
Step 3
Cook in the centre of the oven for 30 minutes at 240°C/Fan 220°C/Gas Mark 9. If the crackling is still a bit soft cook for an extra 10 minutes.
Step 4
Turn the oven down to 200°C/Fan 180° C/Gas Mark 6 and cook for the remainder of the total cooking time.
Step 5
In the last 15 minutes of the cooking time, remove the joint from the oven and carefully remove the strings with scissors and the crackling with a knife. Pour the festive spiced glaze over the top of the joint and return to the oven for the remaining 15 minutes of cooking time.
Step 6
Remove from the oven and allow the joint to rest for 10 minutes in a warm place. After slicing, pour the remaining liquor from the roasting tray over the joint. Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see top of pack. Keep refrigerated, once opened use straight away and do
not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. Defrost thoroughly in the fridge and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. Defrost thoroughly in the fridge and use within 24 hours. Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1M 6HA using pork from the UK
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.