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Serves 4
Collect on 22, 23, 24 December
£35.00
£35/kg | 1.00kg
Item code: 8206202
Description
Lamb Wellington wrapped in a rich all butter puff pastry with a pea, mint and leek duxelles.
To produce the sweetest, most succulent lamb, you need rich grass, and plenty of it. So our Taste the Difference lamb comes exclusively from the Welsh Hills. In fact, it's so special it's earned protected geographic indication status - your guarantee of authentic Welsh lamb.
Product legal description
Welsh lamb topside with mixed mushroom, pea, leek and mint duxelle in an all butter puff pastry.
Product legal description
Welsh lamb topside with mixed mushroom, pea, leek and mint duxelle in an all butter puff pastry.
Protected Geographical Origin
Welsh Lamb
Freezable
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled. 220°C / Fan 200°C / Gas 8. 52 mins medium. 1 hour 5 mins well done
Before cooking: Preheat oven. To ensure pastry remains crisp, keep lamb wellington in the fridge until the oven has reached temperature. Remove from fridge and remove carton and film lid. Use the greaseproof paper to lift the Wellington carefully out of the tray. Place on a preheated baking tray on the middle shelf of the oven.
During cooking: For medium cook for 52 minutes, for well done cook for 1 hour 5 minutes.
After Cooking: Remove the Wellington from the oven and leave to rest for 10 minutes. Slice to serve. This product should be cooked until piping hot throughout. If cooked rare there is a small risk that harmful bacteria may be present.
All appliances vary. This is a guide only.
Before cooking: Preheat oven. To ensure pastry remains crisp, keep lamb wellington in the fridge until the oven has reached temperature. Remove from fridge and remove carton and film lid. Use the greaseproof paper to lift the Wellington carefully out of the tray. Place on a preheated baking tray on the middle shelf of the oven.
During cooking: For medium cook for 52 minutes, for well done cook for 1 hour 5 minutes.
After Cooking: Remove the Wellington from the oven and leave to rest for 10 minutes. Slice to serve. This product should be cooked until piping hot throughout. If cooked rare there is a small risk that harmful bacteria may be present.
All appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Further information
Country of origin
Packed in United Kingdom for Sainsbury's Supermarkets Ltd, London, EC1M 6HA using lamb from Wales (UK). Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.