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Serves 20
Collect on 22, 23, 24 December
£32-£40.00
£16/Kg | 2.00Kg - 2.50Kg
Item code: 8206621
Description
Nectar Price: £14.00 p/kg price without Nectar: £16.00 p/kg. Nectar Price applied when you scan or swipe you Nectar card instore at checkout during collection dates 22nd Dec - 24th Dec
Nectar Price: £44..00 - 54.78 without Nectar Price:£50.00 - £62.25
Yorkshire Cured Ham On The Boneexpertly butchered and dry cured, slowly cooked for succulence, then roasted. Delicious served hot or cold.
Product legal description
Dry cured, cooked and roasted ham.
The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit rspcaassured.org.uk/sainsburys
Nectar Price: £44..00 - 54.78 without Nectar Price:£50.00 - £62.25
Yorkshire Cured Ham On The Boneexpertly butchered and dry cured, slowly cooked for succulence, then roasted. Delicious served hot or cold.
Product legal description
Dry cured, cooked and roasted ham.
The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit rspcaassured.org.uk/sainsburys
RSPCA Assured
British Pork
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Can be eaten hot or cold
To reheat the joint: 200 °C / Fan 180°C / Gas 6. 60 mins
Before cooking:
Remove product from packaging. Remove bone guard from end of bone. Pre-heat oven to required temperature. Wrap kitchen foil around the base of the joint, covering the bone but exposing the surface of the joint. Place on a baking tray.
During cooking:
Place joint in the centre of pre-heated oven. Cook for 60 minutes at required temperature.
After cooking:
Remove from oven and rest for 5 minutes. Remove joint from foil, taking care with any hot fat that may have rendered from the joint and collected in the foil. Carve as required, taking care to avoid cutting into the bone
To reheat the joint: 200 °C / Fan 180°C / Gas 6. 60 mins
Before cooking:
Remove product from packaging. Remove bone guard from end of bone. Pre-heat oven to required temperature. Wrap kitchen foil around the base of the joint, covering the bone but exposing the surface of the joint. Place on a baking tray.
During cooking:
Place joint in the centre of pre-heated oven. Cook for 60 minutes at required temperature.
After cooking:
Remove from oven and rest for 5 minutes. Remove joint from foil, taking care with any hot fat that may have rendered from the joint and collected in the foil. Carve as required, taking care to avoid cutting into the bone
Warnings
Storage
For use by date: see front of pack. Keep refrigerated, once opened consume within 2 days
and do not exceed the use by date.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using pork form the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.