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Serves 6
Collect on 22, 23, 24 December
£45.00
£41.67/kg | 1.09kg
Item code: 8206639
Description
Nectar Price: £40.00 price without Nectar: £50.00. Nectar Price applied when you scan or swipe you Nectar card instore at checkout during collection dates 22nd Dec - 24th Dec
Product legal description A selection of whole cooked Canadian lobster, cooked whole shell-on king prawns, cooked & peeled tiger prawns, honey roast Scottish salmon flakes, cooked & peeled king prawns with a chilli & coriander marinade, cooked & peeled king prawns, cocktail sauce dip, cooked squid rings with a salt & pepper marinade and natural chargrilled flavouring, lemon wedges and flat leaf parsley.
Lobster, prawns, salmon, squid & lemons previously frozen and defrosted without affecting the quality or safety of the product
The prawns and salmon in this product come from farms that have been independently certified to the ASC's standard for responsibly farmed seafood. www.asc-aqua.org ASC-C-00497
The lobster in this product comes from fisheries that have been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org. MSC-C-50571
Product legal description A selection of whole cooked Canadian lobster, cooked whole shell-on king prawns, cooked & peeled tiger prawns, honey roast Scottish salmon flakes, cooked & peeled king prawns with a chilli & coriander marinade, cooked & peeled king prawns, cocktail sauce dip, cooked squid rings with a salt & pepper marinade and natural chargrilled flavouring, lemon wedges and flat leaf parsley.
Lobster, prawns, salmon, squid & lemons previously frozen and defrosted without affecting the quality or safety of the product
The prawns and salmon in this product come from farms that have been independently certified to the ASC's standard for responsibly farmed seafood. www.asc-aqua.org ASC-C-00497
The lobster in this product comes from fisheries that have been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org. MSC-C-50571
Ingredients and Nutritional Information
Lobster
Shell on King Prawns
Black Tiger Prawns
Cocktail sauce
King Prawns
Honey Roast Salmon Flakes
Chilli & Coriander King Prawns
Salt Pepper Squid
Preparation and Safety
Cooking instructions
Preparation of the lobster
Take care when cracking the whole lobster, the shell can be sharp.
1. Twist legs and claws away from the lobster head and tail.
2. Crack each claw and pick the meat out of each claw and the legs.
3. Using both hands twist and then pull the body away from the tail.
4. To extract the meat from the tail in one piece, snap the tail fins from the tail and using a fork, push the tail meat out.
Take care when cracking the whole lobster, the shell can be sharp.
1. Twist legs and claws away from the lobster head and tail.
2. Crack each claw and pick the meat out of each claw and the legs.
3. Using both hands twist and then pull the body away from the tail.
4. To extract the meat from the tail in one piece, snap the tail fins from the tail and using a fork, push the tail meat out.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.
Keep refrigerated. Once opened, use within 24 hours and do not exceed the use by date.
Further information
Country of origin
Packed in the UK using lobster caught with pots and traps in the North West Atlantic, farmed Salmon from Scotland, farmed prawns from Ecuador, Honduras, Indonesia, Thailand and Vietnam and squid caught by trawls in the North West Atlantic.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.