87. Luxury Italian Grazing Platter
Taste the Difference

Serves 13

Collect on 22, 23, 24 December

£40.00

£40/kg | 1.00kg

Item code: 8206767

Description

a selection of vino Chianti PDO salami, capocollo, 10 months minimum matured Culatello, spicy salsiccia salami and 24 months minimum matured Parmigiano Reggiano cheese

Product legal description

Vino Chianti PDO salami: dry cured pork salami with vino Chianti PDO red wine; Capocollo: dry cured pork neck fillet seasoned with black pepper; 24 months minimum matured Parmigiano Reggiano cheese; Culatello: 10 months minimum matured dry cured pork leg with black pepper; Spicy salami: dry cured pork salami with Calabrian red hot chilli paste.
  • Italian Pork

Ingredients and Nutritional Information

Vino Chianti PDO salami

Parmigiano Reggiano cheese

Spicy salami with pepperoncino

Capocollo

Culatello

Preparation and Safety

Cooking instructions

Warnings

  • Contains alcohol

Storage

For use by date: see front of pack. Keep refrigerated, once opened consume within 2 days and do not exceed the use by date.

Further information

Country of origin

Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using pork from Italy. Not for EU.

Manufacturer

We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.