Serves 13
Collect on 22, 23, 24 December
£40.00
£40/kg | 1.00kg
Item code: 8206767
Description
a selection of vino Chianti PDO salami, capocollo, 10 months minimum matured Culatello, spicy salsiccia salami and 24 months minimum matured Parmigiano Reggiano cheese
Product legal description
Vino Chianti PDO salami: dry cured pork salami with vino Chianti PDO red wine; Capocollo: dry cured pork neck fillet seasoned with black pepper; 24 months minimum matured Parmigiano Reggiano cheese; Culatello: 10 months minimum matured dry cured pork leg with black pepper; Spicy salami: dry cured pork salami with Calabrian red hot chilli paste.
Product legal description
Vino Chianti PDO salami: dry cured pork salami with vino Chianti PDO red wine; Capocollo: dry cured pork neck fillet seasoned with black pepper; 24 months minimum matured Parmigiano Reggiano cheese; Culatello: 10 months minimum matured dry cured pork leg with black pepper; Spicy salami: dry cured pork salami with Calabrian red hot chilli paste.
Italian Pork
Ingredients and Nutritional Information
Vino Chianti PDO salami
Parmigiano Reggiano cheese
Spicy salami with pepperoncino
Capocollo
Culatello
Preparation and Safety
Cooking instructions
Warnings
Storage
For use by date: see front of pack. Keep refrigerated, once opened consume within 2 days
and do not exceed the use by date.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using pork from Italy. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.