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Customers outside Scotland, please continue shopping on this website as usual.
Serves 6
Collect on 22, 23, 24 December
£35.35-£46.02
£37.17/kg | 0.95kg - 1.24kg
Item code: 8206796
Description
to produce the sweetest, most succulent lamb, you need rich grass, and plenty of it. so our
Taste the Difference lamb comes exclusively from the Welsh Hills. in fact, it's so special it's
earned protected geographic indication status - your guarantee of authentic Welsh lamb...expertly butchered and French trimmed racks of lamb coated in a cheese and herb
breadcrumb.
Product legal description:
Welsh lamb guard of honour with a garlic and herb paste, cheddar cheese, rosemary, salt and pepper crumb, with a sachet of mint, cranberry and chilli sauce
Product legal description:
Welsh lamb guard of honour with a garlic and herb paste, cheddar cheese, rosemary, salt and pepper crumb, with a sachet of mint, cranberry and chilli sauce
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled 180°C / Fan 160°C / Gas 5 45 mins rare - 1 hour 10 mins well done
Before cooking: Preheat oven. Remove all packaging. Place the lamb onto a shallow roasting tray and leave at room temperature for 20 minutes.
During cooking: Place on the middle shelf of the oven. Cook for 45 minutes to serve lamb pink, 70 minutes to serve well done.
After cooking: Remove lamb from the oven and loosely cover with foil.
Allow to rest for 5 minutes.
Place lamb onto a chopping board and using a sharp non serrated knife cut between the bones to serve.
While lamb is resting submerge sauce sachet in boiling water for 5 minutes, then remove and serve with the lamb.
Check food is piping hot. All cooking appliances vary. This is a guide only.
Before cooking: Preheat oven. Remove all packaging. Place the lamb onto a shallow roasting tray and leave at room temperature for 20 minutes.
During cooking: Place on the middle shelf of the oven. Cook for 45 minutes to serve lamb pink, 70 minutes to serve well done.
After cooking: Remove lamb from the oven and loosely cover with foil.
Allow to rest for 5 minutes.
Place lamb onto a chopping board and using a sharp non serrated knife cut between the bones to serve.
While lamb is resting submerge sauce sachet in boiling water for 5 minutes, then remove and serve with the lamb.
Check food is piping hot. All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
Not suitable for home freezing.
Not suitable for home freezing.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London EC1N 2HT using lamb from Wales (UK). Not for EU
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.