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Serves 6
Collect on 22, 23, 24 December
£30.00
£23.44/Kg | 1.28Kg
Item code: 8207515
Description
certified with geographic origin used to recognise the importance of Wales' unique climate in producing the highest quality LAMB
to produce the sweetest, most succulent lamb, you need rich grass, and plenty of it. so our Taste the Difference lamb comes exclusively from the Welsh Hills. in fact, it's so special it's earned protected geographic indication status - your guarantee of authentic Welsh lamb...
Product legal description:
Welsh leg of lamb marinated with spices, rosemary and an orange slice with a red wine and roast lamb jus
Product legal description:
Welsh leg of lamb marinated with spices, rosemary and an orange slice with a red wine and roast lamb jus
Welsh Lamb
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Time: 25 mins per 500g plus 25 mins. Temp: 200c, Fan assisted 180c, Gas Mark 6
Oven cook from chilled.
If freezing at home, defrost thoroughly before cooking.
Before cooking: : Preheat oven. Remove all packaging and set aside sauce sachet for later use. Leave lamb leg at room temperature for 15 minutes. Place the lamb leg onto a roasting tray and remove the orange slice and rosemary sprig and set aside for later. Place on middle shelf of oven and cook for 25 minutes per 500g plus 25 minutes to serve well done.
During cooking: Baste regularly with the juices from the leg. Add the orange slice and rosemary sprig on top of the lamb for the last 30 minutes of cooking. After Cooking: Remove from the oven. Allow to rest for 10 minutes loosely covered with foil before carving. Transfer the contents of the sauce sachet to a small saucepan and bring up to a simmer for 3 minutes over a medium heat. Check food is piping hot throughout. All cooking appliances vary. This is a guide only.
Oven cook from chilled.
If freezing at home, defrost thoroughly before cooking.
Before cooking: : Preheat oven. Remove all packaging and set aside sauce sachet for later use. Leave lamb leg at room temperature for 15 minutes. Place the lamb leg onto a roasting tray and remove the orange slice and rosemary sprig and set aside for later. Place on middle shelf of oven and cook for 25 minutes per 500g plus 25 minutes to serve well done.
During cooking: Baste regularly with the juices from the leg. Add the orange slice and rosemary sprig on top of the lamb for the last 30 minutes of cooking. After Cooking: Remove from the oven. Allow to rest for 10 minutes loosely covered with foil before carving. Transfer the contents of the sauce sachet to a small saucepan and bring up to a simmer for 3 minutes over a medium heat. Check food is piping hot throughout. All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack. Keep refrigerated. Once opened, use within 24 hours and
do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK using lamb from Wales (UK) and Lamb bones from the UK and Republic of Ireland. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.