Serves 4
Collect on 22, 23, 24 December
£39.93-£52.05
£39.86/Kg | 1.00Kg - 1.31Kg
Item code: 8211720
Description
Hand cut from prime British beef fillet and matured for succulence and flavour
that's why you can taste the difference
Product legal description
British beef fillet with a truffle and herb butter preparation, Bordelaise style sauce and thyme
Product legal description
British beef fillet with a truffle and herb butter preparation, Bordelaise style sauce and thyme
Freezable
British Beef
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled. If freezing at home defrost thoroughly before cooking.
220°C. / Fan 180°C / Gas 7. 3 mins 30 sec per 100g (Electric & Fan), 4 min 30 sec per 100g (Gas).
Before cooking: Pre-heat pan to a medium/high heat. Leave beef joint at room temperature for 15 minutes. Remove all packaging and set aside the butter, thyme and jus sachet for later use. Rub 2 tsp of oil over all sides of the beef. Place into a dry pan and cook for 4 minutes, ensuring all sides are seared. Place beef onto roasting tray on the middle shelf of the oven.
During cooking: Remove from oven, and carefully place butter and thyme on top of beef and return to oven for the final 3 minutes of cooking. Remove the beef joint from oven and loosely cover with foil and allow to rest for 20 minutes.
After cooking: Whist the beef is resting, transfer the contents of the jus sachet into a small saucepan. Warm over a medium heat and bring up to a simmer for 2 minutes, stirring frequently. Place the rested joint onto a chopping board and thinly slice. Serve the beef on a warmed plate with the jus. Check food is piping hot. All cooking appliances vary. This is a guide only
220°C. / Fan 180°C / Gas 7. 3 mins 30 sec per 100g (Electric & Fan), 4 min 30 sec per 100g (Gas).
Before cooking: Pre-heat pan to a medium/high heat. Leave beef joint at room temperature for 15 minutes. Remove all packaging and set aside the butter, thyme and jus sachet for later use. Rub 2 tsp of oil over all sides of the beef. Place into a dry pan and cook for 4 minutes, ensuring all sides are seared. Place beef onto roasting tray on the middle shelf of the oven.
During cooking: Remove from oven, and carefully place butter and thyme on top of beef and return to oven for the final 3 minutes of cooking. Remove the beef joint from oven and loosely cover with foil and allow to rest for 20 minutes.
After cooking: Whist the beef is resting, transfer the contents of the jus sachet into a small saucepan. Warm over a medium heat and bring up to a simmer for 2 minutes, stirring frequently. Place the rested joint onto a chopping board and thinly slice. Serve the beef on a warmed plate with the jus. Check food is piping hot. All cooking appliances vary. This is a guide only
Warnings
Storage
For use by date: see front of pack. Keep refrigerated.
Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted
Once opened, use within 24 hours and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using beef from the UK and beef bone from the UK and the Republic of Ireland. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.