Oven cook from chilled.
200°C / Fan 180°C / Mark 6
1 hour 30 mins
To heat the sauce on the hob
Moderate heat
4 mins
To oven cook from chilled. If freezing at
home, defrost thoroughly before cooking.
Before cooking: Preheat oven. Leave the
pouch containing the beef short rib at room
temperature for 15 minutes. Remove all
packaging and set aside sachets for later
use. Place the beef short rib and juices on a
roasting tray on the middle shelf of the oven.
During Cooking: Baste regularly with the
juices from the beef short rib. After 60
minutes remove from oven and drain off the
juices. Return the beef short rib to the oven
and cook for a further 30 minutes.
After Cooking: Remove from the oven,
loosely cover with foil and rest for 10
minutes. Whilst the Short ribs are resting
transfer the contents of the sauce sachet into
a saucepan, warm over a moderate heat and
simmer for 4 minutes, stirring frequently.
Place the beef short ribs onto a dish and
pour the sauce over.
This product should be cooked until piping
hot throughout. All appliances vary. This is a
guide only.
For use by date: see front of pack. Keep refrigerated. Once opened, use on the same day
and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by
date. Once frozen use within 3 months. Once defrosted use the same day.