Oven cook from chilled.
200°C / Fan 180°C / Gas 6. 1hr 30 minutes.
If freezing at home, defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove all packaging and set aside sachet for later use. Leave the pouch containing the beef short rib at room temperature for 15 minutes. Place the beef short rib and juices onto a roasting tray.
During Cooking: Place on middle shelf of oven and cook for 60 minutes, basting regularly with the juices from the beef short rib. Remove from oven and drain off juices. Return the beef short rib to the oven and cook for a further 30 minutes. Remove from the oven and loosely cover with foil and rest for 10 minutes.
After Cooking: Whilst the Short ribs are resting transfer the contents of the sauce sachet into a saucepan. Warm over a medium heat and bring up to a simmer for 4 minutes. Stir frequently. Place the beef short ribs onto a dish and pour over the sauce.
This product should be cooked until piping hot throughout. All appliances vary. This is a guide only.
For use by date: see front of pack.
Keep refrigerated. Do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by
date. Once frozen consume within 3 months. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.