Looking for our Occasions by Sainsburys range?
Explore Occasions by Sainsburys for sandwiches platters, birthday cakes, buffet favourites, and our online-exclusive Butchers and Fishmongers.
Explore Occasions by Sainsburys for sandwiches platters, birthday cakes, buffet favourites, and our online-exclusive Butchers and Fishmongers.
Serves 6
Collect on 22, 23, 24 December
£25.00
£17.86/Kg | 1.40Kg
Item code: 8235589
Description
We share your passion for enjoying the most flavoursome, best quality food and drink and
that's why we have a team of culinary experts dedicated to bringing you the best. Whether
it's about growing, sourcing or skilful crafting of our products, we are all united in our
dedication to sharing the greatest tasting food and drink with you and we guarantee every
product has a distinct taste story...
that's why you can taste the difference
Product legal title
Slow cooked British lamb shank in a garlic and herb seasoning with a sachet of marsala, mint and rosemary jus
Product legal title
Slow cooked British lamb shank in a garlic and herb seasoning with a sachet of marsala, mint and rosemary jus
Freezable
Ingredients and Nutritional Information
Product informaton
Preparation and Safety
Cooking instructions
220°C / Fan 200°C / Gas 8. 50 mins
Oven cook from chilled
Before cooking: Preheat oven. Remove all packaging and set the sachet to one side. Place lamb shank onto a roasting tray on the middle shelf of the oven.
During cooking: Halfway through cooking, baste the lamb shank with the cooking juices.
After cooking: Remove the lamb shank from the oven and place onto a warm serving plate. Check food is piping hot. Pour remaining cooking juices into a pan, add contents of jus sachet and stir. Heat on the hob over a moderate heat for 3 minutes. Serve alongside the lamb shank.
All cooking appliances vary. This is a guide only
Oven cook from chilled
Before cooking: Preheat oven. Remove all packaging and set the sachet to one side. Place lamb shank onto a roasting tray on the middle shelf of the oven.
During cooking: Halfway through cooking, baste the lamb shank with the cooking juices.
After cooking: Remove the lamb shank from the oven and place onto a warm serving plate. Check food is piping hot. Pour remaining cooking juices into a pan, add contents of jus sachet and stir. Heat on the hob over a moderate heat for 3 minutes. Serve alongside the lamb shank.
All cooking appliances vary. This is a guide only
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated. Once opened, use on the same day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day.
Keep refrigerated. Once opened, use on the same day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day.
Further information
Country of origin
Packed in United Kingdom for Sainsbury's Supermarkets Ltd, London, EC1M 6HA using using lamb from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.