Oven cook from chilled
220°C / Fan 200°C / Gas 8
50 mins
Before cooking: Preheat oven. Remove all
packaging and set the sachet to one side.
Place lamb shank onto a roasting tray on the
middle shelf of the oven.
During cooking: Halfway through cooking,
baste the lamb shank with the cooking juices.
After cooking: Remove the lamb shank from
the oven and place onto a warm serving
plate. Pour remaining cooking juices into a
pan, add contents of jus sachet and stir. Heat
on the hob over a moderate heat for 3
minutes. Serve alongside the lamb shank.
Check food is piping hot.
All cooking appliances vary. This is a guide
only
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do
not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by
date. Once frozen consume within 3 months. Once defrosted use the same day.