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46. Ultimate Lamb Shank
Taste the Difference

Serves 6

Collect on 22, 23, 24 December

£25.00

£17.86/Kg | 1.40Kg

Item code: 8235589

Description

Ultimate lamb shank with a rosemary, mint and marsala jus with seasoned garlic, thyme and rosemary

Product legal title
Slow cooked British lamb shank in a garlic and herb seasoning with a sachet of marsala, mint & rosemary jus
  • Freezable

Ingredients and Nutritional Information

Product informaton

Preparation and Safety

Cooking instructions

Oven cook from chilled 220°C / Fan 200°C / Gas 8 50 mins

Before cooking: Preheat oven. Remove all packaging and set the sachet to one side. Place lamb shank onto a roasting tray on the middle shelf of the oven.
During cooking: Halfway through cooking, baste the lamb shank with the cooking juices.
After cooking: Remove the lamb shank from the oven and place onto a warm serving plate. Pour remaining cooking juices into a pan, add contents of jus sachet and stir. Heat on the hob over a moderate heat for 3 minutes. Serve alongside the lamb shank.
Check food is piping hot.
All cooking appliances vary. This is a guide only

Warnings

  • Contains alcohol

Storage

For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day.

Further information

Country of origin

Packed in United Kingdom for Sainsbury's Supermarkets Ltd, London, EC1M 6HA using using lamb from the UK. Not for EU.

Manufacturer

We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.