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107. Baking Camembert 590g
Taste the Difference

Serves 8

Collect on 22, 23, 24 December

£9.00

£15.25/Kg | 0.59Kg

Item code: 8236977

Description

Baking Camembert finished with a sticky spiced black cherry glaze with pecans.

Product legal title

Full fat mould ripened soft cheese with sticky spiced black cherry glaze with pecans
  • Vegetarian

Ingredients and Nutritional Information

Product Information

Preparation and Safety

Cooking instructions

Oven cook from chilled. 190°C / Fan 170°C / Gas 5 30-35 mins

Before cooking. Preheat oven. Remove outer packaging and wrapper and replace Camembert in wooden dish. Set the sauce sachet and pecans to one side. Cut a 10cm cross on top of the Camembert and place on a baking tray on the middle shelf of the oven.
During cooking: Cook for 25 minutes. Remove from oven and peel back the corners of the Camembert rind. Take care as the cheese will be hot. Open sachet of spiced black cherry glaze and spread evenly over the surface of the cheese. Return to the oven for a further 10 minutes.
After cooking: Check food is piping hot. Before serving, sprinkle pecans over the top of the cheese.
All cooking appliances vary. This is a guide only.

Warnings

  • Expectant mothers and those susceptible to infection should avoid eating this cheese.
    Made with pasteurised milk.

Storage

For use by date: see side of pack.
Keep refrigerated. Do not exceed use by date.

Further information

Country of origin

Packed in United Kingdom for Sainsbury's Supermarkets Ltd, London, EC1M 6HA. Using milk from France. Not for EU.

Manufacturer

We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.