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76. Old English Pigs in Blankets
Taste the Difference

Serves 6

Collect on 22, 23, 24 December

£8.50

£14.46/Kg | 0.59Kg

Item code: 8267663

Description

Succulent Pork Belly & Shoulder, Coarsely Chopped with our Signature Seasoning Wrapped With Dry Cured, Oak Smoked Streaky Bacon.
Our gourmet sausages are influenced by chef and gourmet sausage maker Martin Heap whose sausage recipes were launched into Sainsbury's back in 1996. We use 88% coarsely chopped pork bellies and shoulders for the perfect succulence. This Old English recipe uses our signature seasoning with black pepper, nutmeg and a pinch of sage, then wrapped in our dry cured, traditionally oak smoked streaky bacon. Perfect for an indulgent Christmas dinner
These pigs in blankets aren't just for Christmas dinner. Try as an indulgent sandwich filler with lightly toasted sourdough bread rolls, slices of creamy blue cheese and beer braised onions

Legal Description

Seasoned British outdoor bred pork cocktail sausages, wrapped in dry cured oak smoked streaky bacon
Previously frozen and defrosted without affecting the quality or safety of the product.

The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www. rspcaassured.org.uk/sainsburys.
  • RSPCA Assured
  • Gluten Free
  • Freezable
  • British Pork

Ingredients and Nutritional Information

Product Information

Preparation and Safety

Cooking instructions

Oven cook from chilled. 200°C / Fan 180°C / Gas 6. 25 mins.

S: Oven cook from chilled but can also be cooked in the air fryer. If freezing at home, defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove all packaging. Place 6 pigs in blankets on a baking tray on the middle shelf of the oven. During cooking: Turn halfway through cooking.
After cooking: Check food is piping hot throughout and the juices run clear.
All cooking appliances vary. This is a guide only.

Air Fry from chilled. 180°C. 12 mins.

Before cooking: Air fryers vary in their performance so please consult manufacturer's guidance. Cook times are only a guideline and based on 6 pigs in blankets. Remove all packaging and place 6 pigs in blankets evenly in the air fryer basket.
After cooking: Check food is piping hot throughout and all juices run clear.
All cooking appliances vary. This is a guide only.

Warnings

  • This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
    Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout and the juices run clear.
    When cooked some pinking may remain on the surface of the sausages due to being in contact with the bacon. This is a natural occurrence and completely safe.

Storage

For use by date: see front of pack.
Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.This product has been previously frozen and defrosted without affecting the quality or safety of the product. It is still suitable for home freezing.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.

Further information

Country of origin

Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1M 6HA using pork from the UK. Not for EU.

Manufacturer

We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.