Crafted by a second‑generation Italian pâtisserie near Bologna, this creation draws on two much‑loved Italian traditions. We generously soak savoiardi sponge with a zesty Sicilian lemon sauce. A delicately light Italian limoncello and mascarpone mousse is then gently rippled on top, followed by a layer of vibrant lemon curd and finished with a fine dusting of sugar snow sprinkle. An elegant, citrus indulgence that brings a touch of Italian festivity to every table.

Product legal description

Layered dessert with sponge cake and savoiardi sponge fingers soaked in a lemon juice sauce, topped with a mascarpone cheese and Limoncello mousse, finished with icing sugar and a lemon curd