190°C / Fan 170°C / Gas 5. 2 hour 10 mins
Oven cook from chilled. If freezing at home,
defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove film
lid. Place sachet of glaze to one side.
Loosely cover the foil tray with foil. Place on
a baking tray on the middle shelf of the oven.
Cook for 1 hour 30 minutes.
During cooking: Remove foil and baste every
30 minutes. Remove the foil 40 minutes
before the end of the cooking time, baste and
return to the oven to continue cooking for 20
minutes. 20 minutes before the end of the
cooking time, drizzle the glaze over the
turkey and return to the oven for the
remaining 20 minutes.
After cooking: Once cooked remove the
turkey from the oven, baste, cover with foil,
and allow to rest for 15-20 minutes. Remove
trussing bands and herb garnish before
carving. Check food is piping hot throughout,
all juices run clear and no pink colour
remains.
All cooking appliances vary. This is
a guide only.
For use by date: see front of pack.
Keep refrigerated.
Do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by
date. Once frozen use within 1 month. Once defrosted use the same day.
Leave in original packaging and defrost for 15 hours in the refrigerator. Defrost thoroughly
and use within 24 hours. Do not refreeze once defrosted.