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Explore Occasions by Sainsburys for sandwiches platters, birthday cakes, buffet favourites, and our online-exclusive Butchers and Fishmongers.
Serves 6
Collect on 22, 23, 24 December
£1.00
£1/Kg | 3.35Kg
Item code: 8269695
Description
A selection of Christmas favourites
Product legal description
Potato, Brussels sprouts, carrots, parsnips, red cabbage
Product legal description
Potato, Brussels sprouts, carrots, parsnips, red cabbage
Ingredients and Nutritional Information
Parsnips
Brussels Sprouts
Potato
Sweet Spear Carrot
Red Cabbage
Preparation and Safety
Cooking instructions
200°C / Fan 180°C / Gas 6. 40-45 mins.
Oven cook from chilled
Parsnip Wedges
Before cooking: Preheat oven. Add 1 tbsp (15ml) of oil onto a baking tray. Place the parsnips onto the preheated baking tray on the middle shelf of the oven.
During cooking: Turn occasionally during cooking.
After cooking: Check food is piping hot.
All cooking appliances vary. This is a guide only.
Sweet Spear Carrots
Before cooking: Preheat oven. Add 1 tbsp (15ml) of oil onto a baking tray. Place the carrots onto the preheated baking tray on the middle shelf of the oven.
During cooking: Turn occasionally during cooking.
After cooking: Check food is piping hot.
All cooking appliances vary. This is a guide only.
Potatoes
Before cooking: Preheat oven. Add 1 tbsp (15ml) of oil onto a baking tray. Place the potatoes onto the preheated baking tray on the middle shelf of the oven.
During cooking: Turn occasionally during cooking.
After cooking: Check food is piping hot.
All cooking appliances vary. This is a guide only.
Red Cabbage
Microwave on full power. 800W 9min 30sec / 900W 8 min.
Microwave from chilled.
Before cooking: Pierce film several times. Place on a microwaveable plate.
During cooking: Shake bag carefully after 5 mins (800W) or 4 mins (900W) and continue cooking.
After cooking: Check food is piping hot. Allow to stand for 2 mins.
All cooking appliances vary. This is a guide only.
Hob low to moderate heat 10-12 mins.
Cook on the hob from chilled.
Before cooking: Boil water.
During cooking: Add cabbage carefully. Return to the boil, simmer gently.
After cooking: Drain. Check food is piping hot.
All cooking appliances vary. This is a guide only.
Brussels Sprouts
Microwave on full power. 800W 6min 30sec / 900W 6 min.
Microwave from chilled.
Before cooking: Pierce film several times. Place on a microwaveable plate.
After cooking: Check food is piping hot. Allow to stand for 2 mins.
All cooking appliances vary. This is a guide only.
Hob Low to moderate heat 5 mins.
Cook on the hob from chilled.
Before cooking: Boil water.
During cooking: Add Brussels sprouts carefully. Return to the boil, simmer gently.
After cooking: Drain. Check food is piping hot.
All cooking appliances vary. This is a guide only.
Oven cook from chilled
Parsnip Wedges
Before cooking: Preheat oven. Add 1 tbsp (15ml) of oil onto a baking tray. Place the parsnips onto the preheated baking tray on the middle shelf of the oven.
During cooking: Turn occasionally during cooking.
After cooking: Check food is piping hot.
All cooking appliances vary. This is a guide only.
Sweet Spear Carrots
Before cooking: Preheat oven. Add 1 tbsp (15ml) of oil onto a baking tray. Place the carrots onto the preheated baking tray on the middle shelf of the oven.
During cooking: Turn occasionally during cooking.
After cooking: Check food is piping hot.
All cooking appliances vary. This is a guide only.
Potatoes
Before cooking: Preheat oven. Add 1 tbsp (15ml) of oil onto a baking tray. Place the potatoes onto the preheated baking tray on the middle shelf of the oven.
During cooking: Turn occasionally during cooking.
After cooking: Check food is piping hot.
All cooking appliances vary. This is a guide only.
Red Cabbage
Microwave on full power. 800W 9min 30sec / 900W 8 min.
Microwave from chilled.
Before cooking: Pierce film several times. Place on a microwaveable plate.
During cooking: Shake bag carefully after 5 mins (800W) or 4 mins (900W) and continue cooking.
After cooking: Check food is piping hot. Allow to stand for 2 mins.
All cooking appliances vary. This is a guide only.
Hob low to moderate heat 10-12 mins.
Cook on the hob from chilled.
Before cooking: Boil water.
During cooking: Add cabbage carefully. Return to the boil, simmer gently.
After cooking: Drain. Check food is piping hot.
All cooking appliances vary. This is a guide only.
Brussels Sprouts
Microwave on full power. 800W 6min 30sec / 900W 6 min.
Microwave from chilled.
Before cooking: Pierce film several times. Place on a microwaveable plate.
After cooking: Check food is piping hot. Allow to stand for 2 mins.
All cooking appliances vary. This is a guide only.
Hob Low to moderate heat 5 mins.
Cook on the hob from chilled.
Before cooking: Boil water.
During cooking: Add Brussels sprouts carefully. Return to the boil, simmer gently.
After cooking: Drain. Check food is piping hot.
All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Do not freeze.
Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Do not freeze.
Further information
Country of origin
Packed in the UK for Sainsbury’s Supermarkets Ltd, London, EC1M 6HA. Not for EU
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.