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Serves 10-12
Collect on 22, 23, 24 December
£1.00
£1/Kg | 2.40Kg - 2.90Kg
Item code: 8270246
Description
Dry cured crackling gammon joint on-the-bone hand cured with Yorkshire sea salt finished with a festive spiced glazed.
Our Taste the Difference Discovery gammon is made using select cuts of pork from our outdoor bred Hampshire Black pigs, exclusively bred and sustainably reared for Sainsbury's on World Farms for their superb tenderness and succulence. Skilfully butchered then hand rubbed with our exclusive cure based on a recipe that has been handed down through three generations of the Scaife family of butchers from Keighley. We use Yorkshire sea salt harvested from the beautiful North Yorkshire coast using traditional and sustainable methods giving this gammon its unique mild and delicate flavour. We've added a sweet glaze made from wildflower honey and soft dark sugar mixed with cinnamon, clove and ginger for a little festive spice. Follow our step by step instructions for the perfect crispy crackling.
Product legal description Bone-in, dry cured unsmoked gammon joint with a sachet of spiced honey and lemon glaze
Our Taste the Difference Discovery gammon is made using select cuts of pork from our outdoor bred Hampshire Black pigs, exclusively bred and sustainably reared for Sainsbury's on World Farms for their superb tenderness and succulence. Skilfully butchered then hand rubbed with our exclusive cure based on a recipe that has been handed down through three generations of the Scaife family of butchers from Keighley. We use Yorkshire sea salt harvested from the beautiful North Yorkshire coast using traditional and sustainable methods giving this gammon its unique mild and delicate flavour. We've added a sweet glaze made from wildflower honey and soft dark sugar mixed with cinnamon, clove and ginger for a little festive spice. Follow our step by step instructions for the perfect crispy crackling.
Product legal description Bone-in, dry cured unsmoked gammon joint with a sachet of spiced honey and lemon glaze
British Pork
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled
240°C / Fan 220°C / Gas 9.
30 minutes plus 20 minutes per 500g
Oven cook from chilled.
Before cooking: Preheat oven. Remove all packaging, keeping strings in place and set the glaze sachet to one side. Allow to rest for 30 minutes before cooking. Place the joint on a foil lined baking tray. Rub the rind dry with paper towel. Add a tablespoon of oil and a pinch of salt to the rind and massage it into the cuts. Cover the bone with foil to prevent it from burning. Place the joint on a low roasting rack in the roasting tray, on the middle shelf of the oven.
During cooking: Cook for 45 minutes, spinning tray halfway though. Turn the oven down to 200°C / Fan 180°C / Gas 6 and cook for the remainder of the cooking time.
After cooking: Remove the joint from the oven and carefully remove the strings with scissors. Leave to stand for 15 minutes. Whilst the joint is resting, place the unopened glaze sachet in a pan of water and bring it to the boil. Remove from the heat and leave sachet in water for 5 minutes. Carefully remove the sachet from the hot water and pour the glaze over the meat to serve. Carve gammon into thin slices. Check food is piping hot throughout and the juices run clear.
All cooking appliances vary. This is a guide only.
Oven cook from chilled.
Before cooking: Preheat oven. Remove all packaging, keeping strings in place and set the glaze sachet to one side. Allow to rest for 30 minutes before cooking. Place the joint on a foil lined baking tray. Rub the rind dry with paper towel. Add a tablespoon of oil and a pinch of salt to the rind and massage it into the cuts. Cover the bone with foil to prevent it from burning. Place the joint on a low roasting rack in the roasting tray, on the middle shelf of the oven.
During cooking: Cook for 45 minutes, spinning tray halfway though. Turn the oven down to 200°C / Fan 180°C / Gas 6 and cook for the remainder of the cooking time.
After cooking: Remove the joint from the oven and carefully remove the strings with scissors. Leave to stand for 15 minutes. Whilst the joint is resting, place the unopened glaze sachet in a pan of water and bring it to the boil. Remove from the heat and leave sachet in water for 5 minutes. Carefully remove the sachet from the hot water and pour the glaze over the meat to serve. Carve gammon into thin slices. Check food is piping hot throughout and the juices run clear.
All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack. Keep refrigerated. Once opened, use immediately and do
not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1M 6HA gammon (pork) from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.