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Serves 6
Collect on 22, 23, 24 December
£17.50
£13.46/Kg | 1.30Kg
Item code: 8270248
Description
Dry cured caramel apple glazed gammon hand cured with our signature sea salt recipe, paired with sticky caramel and chunky
Bramley apple glaze for a delicious sweet and salty flavour
Our Taste the Difference gammons are made using select cuts of outdoor bred British pork. Skilfully butchered then hand cured with our signature sea salt recipe that has been handed down through three generations of the Scaife family of butchers from Keighley. Finished with a Bramley apple and caramel glaze for a delicious sweet and salty pairing... that's why you can taste the difference Product legal description Dry cured gammon joint with a sachet of Bramley apple glaze and a sachet of caramel glaze
Our Taste the Difference gammons are made using select cuts of outdoor bred British pork. Skilfully butchered then hand cured with our signature sea salt recipe that has been handed down through three generations of the Scaife family of butchers from Keighley. Finished with a Bramley apple and caramel glaze for a delicious sweet and salty pairing... that's why you can taste the difference Product legal description Dry cured gammon joint with a sachet of Bramley apple glaze and a sachet of caramel glaze
Freezable
British Pork
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled
200°C / Fan 180°C / Gas Mark 6
2 hrs
Oven cook from chilled but can also be cooked in the air fryer.
Before cooking: Preheat oven. Remove all packaging and set the glaze sachets to one side. Place the joint on a foil lined baking tray. Cover the meat loosely with foil, creating a tent over the joint. Place on the middle shelf of the oven.
During cooking: After 1 hour 50 minutes, remove the foil from the top of the joint, pour the contents of the caramel then the Bramley apple sachets evenly over the joint and return joint to the oven for the remaining 10 minutes.
After cooking: Remove the joint from the oven and allow to rest for 10 minutes in a warm place. Carefully remove the strings with scissors. Check food is piping hot throughout and the juices run clear.
All cooking appliances vary. This is a guide only
Air fry from chilled 180°C 135 mins
br> To air fry from chilled.
Before cooking: Remove all packaging and set the glaze sachets to one side. Cover the meat loosely with foil, creating a tent over the joint. Place into the air fryer, ensuring that there is a sufficient space between the joint and the air fryer element. Air fryers vary in their performance so please consult manufacturer's guidance. Cook times are only a guideline and based on a full pack.
During cooking: After 1 hour 50 minutes, remove the top of the foil and cook for a further 25 minutes.
After cooking: Remove from the air fryer and allow to rest for 10 minutes in a warm place. Carefully remove the strings with scissors. Whilst the joint is resting, place the unopened glaze sachets in a pan of water and bring to the boil. Remove from the heat and leave sachets in the water for 5 minutes. Carefully remove the sachets from the hot water and pour the glazes over the meat to serve. Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only.
Oven cook from chilled but can also be cooked in the air fryer.
Before cooking: Preheat oven. Remove all packaging and set the glaze sachets to one side. Place the joint on a foil lined baking tray. Cover the meat loosely with foil, creating a tent over the joint. Place on the middle shelf of the oven.
During cooking: After 1 hour 50 minutes, remove the foil from the top of the joint, pour the contents of the caramel then the Bramley apple sachets evenly over the joint and return joint to the oven for the remaining 10 minutes.
After cooking: Remove the joint from the oven and allow to rest for 10 minutes in a warm place. Carefully remove the strings with scissors. Check food is piping hot throughout and the juices run clear.
All cooking appliances vary. This is a guide only
Air fry from chilled 180°C 135 mins
br> To air fry from chilled.
Before cooking: Remove all packaging and set the glaze sachets to one side. Cover the meat loosely with foil, creating a tent over the joint. Place into the air fryer, ensuring that there is a sufficient space between the joint and the air fryer element. Air fryers vary in their performance so please consult manufacturer's guidance. Cook times are only a guideline and based on a full pack.
During cooking: After 1 hour 50 minutes, remove the top of the foil and cook for a further 25 minutes.
After cooking: Remove from the air fryer and allow to rest for 10 minutes in a warm place. Carefully remove the strings with scissors. Whilst the joint is resting, place the unopened glaze sachets in a pan of water and bring to the boil. Remove from the heat and leave sachets in the water for 5 minutes. Carefully remove the sachets from the hot water and pour the glazes over the meat to serve. Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack. Keep refrigerated. Once opened, use immediately and do
not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1M 6HA gammon (pork) from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.