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30. Topside of Beef
Taste the Difference

Serves 6-8

Collect on 22, 23, 24 December

£1.00

£1/Kg | 1.09Kg

Item code: 8270310

Description

30 day matured topside of beef dry aged for 14 days on the bone and matured for a further 16 days for exceptional succulence and flavour.
We share your passion for enjoying the most flavoursome, best quality food and drink and that's why we have a team of culinary experts dedicated to bringing you the best. Whether it's about growing, sourcing or skilful crafting of our products, we are all united in our dedication to sharing the greatest tasting food and drink with you and we guarantee every product has a distinct taste story... that's why you can taste the difference

Product legal description

Topside of British beef with Madeira butter preparation with a salt and pepper crust
  • Freezable
  • British Beef

Ingredients and Nutritional Information

Product Information

Preparation and Safety

Cooking instructions

180°C/Fan 160°C/Gas 6. 1 hour 45 min for Medium
Oven cooked from chilled. If freezing at home, defrost thoroughly before cooking.

Before cooking: Preheat oven. Remove joint from packaging and rest at room temperature for 30 minutes. Remove butters from the top of the joint and place to one side. Place the joint in a deep roasting tray and cover with foil. Place on the middle shelf of the oven.
During cooking: Cook for 1 hour 25 minutes for rare, 1 hour 45 minutes for medium and 2 hours 15 minutes for well done. Remove from the oven 5 minutes before the end of the cook, remove the foil and place the butters on top before returning to the oven for the final 5 minutes uncovered.
After cooking: Remove from oven and allow to rest for 20 minutes.
Baste the joint in the extra melted butter before carving. If cooking rare, check the surface is fully seared/browned.
All cooking appliances vary. This is a guide only.

Warnings

  • Keep raw meat separate from cooked foods.
    Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
    Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health.
    If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.
    Contains alcohol

Storage

For use by date: see front of pack. Keep refrigerated. Once opened, use on the same day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Once defrosted use the same day.

Further information

Country of origin

Packed in United Kingdom for Sainsbury's Supermarkets Ltd, London, EC1M 6HA using beef from the UK. Not for EU.

Manufacturer

We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.