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Serves 2
Collect on 22, 23, 24 December
£1.00
£1/Kg | 0.58Kg
Item code: 8270314
Description
Product legal title
British Aberdeen Angus beef medallions seasoned with porcini dust and a shiitake cream sauce sachet. British Aberdeen Angus beef sired by an Aberdeen Angus bull registered with the Aberdeen Angus Society
Freezable
British Beef
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Moderate heat 7 mins for medium.
Pan fry from chilled. If freezing at home, defrost thoroughly before cooking.
Before cooking: Remove all packaging and allow medallions to rest at room temperature for 20 minutes. Return sauce sachet to fridge. Heat a frying pan to high heat.
During cooking: Add 10ml cooking oil to hot pan and carefully add the medallions. Sear all sides for 3 minutes. Reduce temperature to moderate heat and continue to cook for rare 4 minutes 30 seconds, medium 7 minutes and well done 12 minutes turning occasionally. Add 10g of butter and baste for the final 2 minutes of cooking. Remove medallions from pan and leave on a warm plate for 5 minutes. Add the sauce sachet to a small pan of simmering water for 5 minutes.
After cooking: Remove the elastic from around the medallions. Carefully remove the sachet from the hot water and cut a corner. Pour sauce into a warm serving jug. Cut the medallions in half to form 2 rounds. Serve with the jug of sauce. If cooking rare, check the surface is fully seared/browned.
All cooking appliances vary. This is a guide only.
Pan fry from chilled. If freezing at home, defrost thoroughly before cooking.
Before cooking: Remove all packaging and allow medallions to rest at room temperature for 20 minutes. Return sauce sachet to fridge. Heat a frying pan to high heat.
During cooking: Add 10ml cooking oil to hot pan and carefully add the medallions. Sear all sides for 3 minutes. Reduce temperature to moderate heat and continue to cook for rare 4 minutes 30 seconds, medium 7 minutes and well done 12 minutes turning occasionally. Add 10g of butter and baste for the final 2 minutes of cooking. Remove medallions from pan and leave on a warm plate for 5 minutes. Add the sauce sachet to a small pan of simmering water for 5 minutes.
After cooking: Remove the elastic from around the medallions. Carefully remove the sachet from the hot water and cut a corner. Pour sauce into a warm serving jug. Cut the medallions in half to form 2 rounds. Serve with the jug of sauce. If cooking rare, check the surface is fully seared/browned.
All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated. Once opened, use on the same day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Once defrosted use the same day.
Keep refrigerated. Once opened, use on the same day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Once defrosted use the same day.
Further information
Country of origin
Packed in United Kingdom for Sainsbury's Supermarkets Ltd, London, EC1M 6HA using beef from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.