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Serves 2
Collect on 22, 23, 24 December
£1.00
£1/Kg | 0.49Kg
Item code: 8271083
Description
Taste the Difference Discovery invites you to delve into our exclusive collection of innovative
products, all expertly curated and crafted to bring you truly distinctive memorable taste
experiences.
Our Taste the Difference Welsh Hill Lamb comes with a certified Geographic Origin used to
recognise the importance of Wales's unique climate in producing fully traceable Welsh Lamb
to the highest quality. Hand-harvested from the clean seas around the beautiful Isle of
Anglesey, Halen Môn's pure white sea salt crystals contain more than 30 minerals and are
enjoyed all over the world…that's why you can taste the difference
Product legal description
Salt dry aged Welsh Hill Lamb rack with Halen Môn PDO salt, lemon and peppercorn sprinkle with a sachet of orange and maple glaze
Product legal description
Salt dry aged Welsh Hill Lamb rack with Halen Môn PDO salt, lemon and peppercorn sprinkle with a sachet of orange and maple glaze
Protected Geographical Origin
Welsh Lamb
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
180°C / Fan 160 °C / Gas 4. 5 mins per 100g for medium
Oven cooked from chilled
Before cooking: Preheat oven. Remove all packaging and set sachet aside. Rest lamb rack at room temperature for 20 minutes. Preheat 5ml of oil in a frying pan over moderate heat until hot.
During cooking: Seal the lamb rack in the pan for 2 minutes each side (4 minutes in total). Add a knob of butter while cooking. Transfer lamb rack to an ovenproof dish, pour the pan juices over the lamb rack and place on middle shelf of the oven.
After cooking: Remove from oven. Loosely cover with foil and allow to rest for 10 minutes before carving. Boil a kettle and fill mug with hot water, place sachet of glaze into mug and leave for 1-2 minutes.
Place lamb rack on chopping board and using a sharp, non-serrated knife cut between the bones and serve with glaze drizzled over. Check food is piping hot.
All cooking appliances vary. This is a guide only.
Oven cooked from chilled
Before cooking: Preheat oven. Remove all packaging and set sachet aside. Rest lamb rack at room temperature for 20 minutes. Preheat 5ml of oil in a frying pan over moderate heat until hot.
During cooking: Seal the lamb rack in the pan for 2 minutes each side (4 minutes in total). Add a knob of butter while cooking. Transfer lamb rack to an ovenproof dish, pour the pan juices over the lamb rack and place on middle shelf of the oven.
After cooking: Remove from oven. Loosely cover with foil and allow to rest for 10 minutes before carving. Boil a kettle and fill mug with hot water, place sachet of glaze into mug and leave for 1-2 minutes.
Place lamb rack on chopping board and using a sharp, non-serrated knife cut between the bones and serve with glaze drizzled over. Check food is piping hot.
All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated. Once opened, use on the same day and do not exceed the use by date.
Not suitable for home freezing
Keep refrigerated. Once opened, use on the same day and do not exceed the use by date.
Not suitable for home freezing
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London EC1M 6HA using lamb from Wales (UK). Not for EU
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
33 Charterhouse Street, London, EC1M 6HA
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.