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50. Stuffed Scottish Salmon
Taste the Difference

Serves 6

Collect on 22, 23, 24 December

£1.00

£1/Kg | 0.83Kg

Item code: 8271272

Description

Chestnut suffed Scottish salmon joint with a Lemon & Herb Dressing filled with a lightly smoked salmon, chestnut, cheddar cheese and baby spinach stuffing We share your passion for enjoying the most flavoursome, best quality food and drink and that's why we have a team of culinary experts dedicated to bringing you the best. Whether it' s about growing, sourcing or skilful crafting of our products, we are all united in our dedication to sharing the greatest tasting food and drink with you and we guarantee every product has a distinct taste story... that's why you can taste the difference.

Product legal description

Rolled Scottish salmon joint, stuffed with chestnuts and Cheddar cheese and finished with a lemon and herb dressing
Previously frozen and defrosted without affecting the quality or safety of the product

High in Omega 3: DHA and EPA contribute to the normal function of the heart. The beneficial effect is obtained with a daily intake of 250mg of EPA and DHA. Enjoy as part of a varied, balanced diet and a healthy lifestyle.

Responsibly sourced
The farmed salmon in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured. For more information visit www.rspcaassured. org.uk/sainsburys
The salmon in this product comes from seafood farms that have been independently certified to the ASC environmental and social standard. www.asc-aqua.org ASC-C-02028

    Ingredients and Nutritional Information

    Product Information

    Preparation and Safety

    Cooking instructions

    Oven cook from chilled 200°C / Fan 180°C / Gas 6 45 mins

    Oven cook from chilled.
    Before cooking: Preheat oven. Remove all packaging. Place salmon joint on a lined baking tray. Pat dry with kitchen paper. Brush with 15ml of oil. Place on a baking tray on the middle shelf of the oven.
    After cooking: Check food is piping hot. Allow to stand for 10 minutes before cutting the bands and slicing.
    All cooking appliances vary. This is a guide only.

    For the dressing
    Microwave from chilled. Full power from chilled 800W: 1min / 900W: 1min
    Before cooking: Remove all packaging. Decant dressing into a microwaveable bowl, cover with cling film and pierce in several places.
    After cooking: Check food is piping hot. Allow to stand for 2 minutes. Stir before serving.
    All cooking appliances vary. This is a guide only.

    Warnings

    • Although every care has been taken to remove all bones, some may remain.
      Caution: Take care when removing film as hot steam will escape.
      Always ensure the product is piping hot.

    Storage

    For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.

    Further information

    Country of origin

    Packed in the UK by Mowi CP (UK) Ltd for Sainsburys Supermarkets Ltd, London, EC1M 6HA using farmed salmon from Scotland (UK). Not for EU.

    Manufacturer

    We are happy to replace this item if it is not satisfactory.

    Sainsbury‘s Supermarkets Ltd.
    33 Charterhouse Street, London, EC1M 6HA
    Sainsbury’s Food to order helpline0330 123 1129

    Important information

    The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

    You should always read the label before consuming or using the product and never rely solely on the information presented here.