200°C / 180°C Fan / Gas 6. 35 mins
Oven cook from chilled. If freezing at home,
defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove all
packaging and set sachets aside. Allow joint
to rest at room temperature for 20 minutes.
Brush the joint with 5ml of oil.
During cooking: Sear all sides of the joint in a
hot pan for 6 minutes. Place on a roasting
dish on the middle shelf of the oven. Empty
the garlic jus sachet contents into a small
pan and heat over moderate heat for 3
minutes stirring constantly. Empty the
caramelised onions into a small pan and heat
over moderate heat for 3 minutes.
After cooking: Remove from oven, loosely
cover joint in foil and leave to rest for 10
minutes. Slice beef joint thinly and serve with
the roast garlic jus and caramelised onions. If
cooking rare, check the surface is fully
seared/browned.
All cooking appliances vary.
This is a guide only.
For use by date: see front of pack.
Keep refrigerated. Once opened, use on the same day
and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by
date. Once frozen use within 3 months. Once defrosted use the same day.