Oven cook from chilled.
200ºC / Fan 180ºC / Gas 6.
12-14 mins
Before cooking: Remove from the fridge and
leave at room temperature for 1 hour before
baking. Preheat oven. Remove outer
packaging and the wrapper from the
Camembert. Replace Camembert in the
middle of the bread. Leaving the bread and
Camembert in the foil tray, cut a cross on the
surface of the Camembert. Place on a baking
tray on the middle shelf of the oven.
After cooking: Check food is piping hot. All
cooking appliances vary. This is a guide only.
For use by date: see front of pack.
Keep refrigerated and do not exceed the use by date.
This product has been previously frozen and defrosted under controlled conditions without
affecting the quality or safety of the product. It is still suitable for home freezing.
For best quality, freeze as soon as possible after purchase and always within the use by
date. Once frozen use within 1 month.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted