12. Norfolk Black British Turkey Crown 2-2.49kg
Norfolk Black

Serves 6-8

Collect on 22, 23, 24 December


£29/kg | 2.00kg - 2.49kg

Item code: 7359709


Sourced & reared for their incredible flavour, this prestigious breed is renowned for its excellent quality. Driven by a desire to offer the finest meat and poultry, we have created a range that brings together a selection of the best producers and products. Underpinned by quality and produced with care. A range that is unique and exclusive to Sainsburys.

Product legal description:
Fresh Class A British Norfolk Black free range turkey crown, bone in with prime wing.

For every free range turkey sold, we donate 10p to the Woodland Trust and have already funded the planting of more than 3 million trees across the UK. For more information visit www.woodlandtrust.org.uk/sainsburys
The Woodland Trust is a charity registered in England and Wales No 294344 and Scotland No. SCO38885

This free range turkey comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys.
  • Freezable

Ingredients and Nutritional Information

Product information

Preparation and Safety

Cooking instructions

Oven cook from chilled only. 200°C / Fan 180°C / Gas 6. 60 minutes per kg.
If freezing at home, defrost thoroughly in a refrigerator before cooking.

Before Cooking: Refer to the weight label on the front of the pack for the specific roasting time. Preheat your oven. Remove all packaging except foil tray, loosely cover the foil tray with a large piece of foil making a dome over the top of the turkey. Place on a baking tray and place in the centre of the oven.

During Cooking: Baste the turkey with the cooking juices and rotate the tray every 30 minutes. Remove the foil 30 minutes before the end of the cooking time, baste and return to the oven to allow the skin to become golden brown.

After cooking: Remove the turkey crown from the oven. Check food is piping hot and no pink colour remains. Cover with foil and rest upside down for 30 minutes before carving.

All cooking appliances vary. This is a guide only.


  • Safety: Don’t wash raw turkey.
    Keep raw poultry separate from cooked foods.
    Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
    Wash hands after handling raw poultry.
    Do not stuff the crown – the stuffing must be cooked separately.
    Always ensure product is piping hot throughout and the juices run clear when a skewer is inserted into the deepest part of the breast.
    Plastic bags can be dangerous. To avoid danger of suffocation, please keep this bag away from babies and small children.


For use by date: see front of pack.
Carefully follow storage instructions.
Do not exceed the use by date.
Keep Refrigerated at -2C to +4C.
Store uncooked meat covered and lower in the refrigerator than cooked meat.
Suitable for freezing. Freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month. Once defrosted use within 24 hours. Do not refreeze once defrosted.

Further information

Country of origin

Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using turkey from the UK. Not for EU.


We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.