We’ve created this lavish vegan roast especially for Christmas. It’s packed with crisp
cashews, almonds and pistachios in a savoury mushroom, butternut squash and spinach
base. Seasoned with garlic and thyme and sprinkled with tangy cranberries, it’s perfect
with our boozy port and redcurrant gravy.
Product legal description
Mushroom and butternut squash nut roast with cashews, almonds, pistachios and a port and redcurrant gravy. Previously frozen and defrosted without affecting the quality or safety of the product.
Ingredients and Nutritional Information
Preparation and Safety
Oven cook from chilled.
Before cooking: Preheat oven. Remove from
outer packaging and put sachet to one side.
Pierce film. Place on the baking tray on the
middle shelf of the oven.
During cooking: Remove film after 35
After cooking: Check food is piping hot. Do
not reheat once cooled. All cooking
appliances vary. This is a guide only.
Oven cook from chilled: 200°C / Fan 180°C /
Gas 6. 40 mins.
Port and Redcurrant Gravy
Microwave from chilled.
Before cooking: Empty contents of sachet into a bowl.
After cooking: Check food is piping hot. Allow to stand for 1 minute. Do not reheat once cooled. All cooking appliances
vary. This is a guide only.
Microwave on full power: 700w 1½ mins / 800w 1½ mins / 900w 1½ mins.
Remember small children can choke on nuts.
Although extra care has been taken to remove shell, some may remain. Contains alcohol.
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date. Do not Freeze
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London. EC1N 2HT
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd. 33 Holborn, London EC1N 2HT