Product legal description Mushroom and butternut squash nut roast with cashews, almonds, pistachios and a port and redcurrant gravy.
Onion, Mushroom (15%), Water, Butternut Squash (10%), Cashew Nuts (9%), Premium Harvest™ Breadcrumb (Country Ground™ Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Almonds (5%), Spinach, Dried Cranberries (5%) (Cranberries, Sugar, Sunflower Oil), White Wine (3%), Pistachio Nuts (1.5%), Rapeseed Oil, Tawny Port (1.5%), Garlic Puree, Carrot, Redcurrant Jelly (Brown Sugar, Water, Concentrated Redcurrant Juice, Concentrated Lemon Juice, Gelling Agent: Pectin), Glucose Syrup, Cornflour, Tomato Puree, Yeast Extract (Barley), Red Wine Vinegar, Mushroom Concentrate, Salt, Thyme, Leek, Sea Salt, Black Pepper, Gelling Agent: Pectin; Roast Malted Barley Extract, Sunflower Oil, Onion Concentrate, Garlic, Potato, Sugar, Natural Flavouring, Porcini Mushroom Powder.
Nutritional & Allergy Information
Preparation and Safety
Redcurrant & port gravy - microwave from chilled but can also be heated on the hob.
- Remember small children can choke on nuts. Although extra care has been taken to remove shell, some may remain.
Country of origin
We are happy to replace this item if it is not satisfactory.
33 Holborn, London EC1N 2HT
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