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Customers outside Scotland, please continue shopping on this website as usual.
Serves 8-10
Collect on 22, 23, 24 December
£22.00
£10/kg | 2.20kg
Item code: 7827015
Description
Our Taste the Difference pigs are reared exclusively for us on Wold Farms. They're bred for
their superb tenderness, succulence and flavour. This Porchetta is expertly butchered. It's
rolled with lemon, garlic, fennel seeds and herbs for an authentic, fresh flavour.... that's why
you can taste the difference
Product legal description:
British outdoor bred boneless pork belly & shoulder stuffed with a garlic, fennel & herb paste.
The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys.
Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
Product legal description:
British outdoor bred boneless pork belly & shoulder stuffed with a garlic, fennel & herb paste.
The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys.
Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
Freezable
British Pork
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
If freezing at home, defrost thoroughly before cooking.
Oven cook from chilled. 240°C / Fan 220°C / Gas 9. 30 min then 190°C / Fan 170°C / Gas 5. 2 hours
Before cooking: Preheat oven. Remove joint from refrigerator 20 minutes before cooking. Remove all packaging, including the drip pad, from the joint. Dry the rind with a paper towel and rub with 1 tablespoon of salt, then leave for a further 20 minutes. Remove all loose salt and moisture with a paper towel then gently rub 1 tablespoon of vegetable oil over the rind. Sprinkle a further teaspoon of salt into the skin and place the joint into a roasting tin.
During cooking: Cook in the centre of the oven for 30 minutes. Reduce the oven temperature to 190°C / Fan 170°C / Gas 5 and cook for a further 2 hours.
After cooking: Rest for 20 minutes before carving. Check food is piping hot throughout, all juices run clear and no pink colour remains.
This is a guide only. All cooking appliances vary.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated.
Once opened, use straight away and do not exceed the use by date.
For best Quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 2 months.
Defrost thoroughly in the fridge and use within 24 hours.
Do not refreeze once defrosted.
Keep refrigerated.
Once opened, use straight away and do not exceed the use by date.
For best Quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 2 months.
Defrost thoroughly in the fridge and use within 24 hours.
Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT using pork from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.