30. Easy-carve guinea fowl with pork, apple & Armagnac stuffing
Taste the Difference

Serves 4

Collect on 22, 23, 24 December


£23.96/kg | 0.96kg

Item code: 7932518


Our plump Guinea fowl is part boned for easy carving and comes with a boozy pork, apple and Armagnac stuffing and smoked bacon lattice, ready to roast in its own ovenproof tray. It's rich, succulent, and perfect for smaller festive gatherings.

Exclusive to Christmas Food to Order

Product legal name

Fresh part de-boned class A Guinea Fowl with a pork, apple and Armagnac stuffing, topped with a chestnut smoked bacon lattice and garnished with a bay leaf.
  • Gluten Free
  • Freezable
  • French Guinea Fowl
  • British Pork

Ingredients and Nutritional Information

Product information

Preparation and Safety

Cooking instructions

Oven cook from chilled only. If freezing at home, defrost thoroughly in a refrigerator before cooking.

Before Cooking: Preheat oven, remove sleeve and film lid from tray and keep bay leaf to one side. Cover joint with foil, place on a roasting tray and place on the middle shelf of the oven.

During cooking: Cook for 45 minutes. Remove from oven, remove foil and spoon the juices from the base of the tray onto the joint to baste. Return the bay leaf to the top of the joint and return to the oven for 30 minutes.

After cooking: Remove joint from the oven. Always ensure the product is piping hot throughout, the juices run clear when a skewer is inserted and no pink colour remains in the deepest part of the flesh. Allow to rest for 20 minutes before carving. All cooking appliances vary. This is a guide only.

Time: 1hr 15 mins
Temp: 190 conventional, 170 Fan or 5 gas mark.


  • Don't wash raw poultry
    Keep raw poultry separate from cooked foods.
    Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly between use.
    Wash hands after handling raw poultry.
    Always ensure product is piping hot throughout and the juices run clear when a skewer is inserted into the deepest part of the flesh.
    When cooked some pinking may remain on the surface of the guinea fowl due to being in contact with the bacon. This is a natural occurrence and completely safe.
    Contains alcohol.


Do not exceed use by date.
For use by date: see front of pack
Keep refrigerated
Once opened cook within 24 hours.

Freeze as soon as possible after purchase and always within the use by date.
Once frozen consume within 1 month.
Do not refreeze once defrosted.
Defrost thoroughly for a minimum of 10 hours in a refrigerator and once defrosted cook within 24 hours.

Further information

Country of origin

Produced in the United Kingdom


We are happy to replace this item if it is not satisfactory.

Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129

Important information

The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

You should always read the label before consuming or using the product and never rely solely on the information presented here.