Time: 1 hour 45 minutes, Temp: 180c, Fan assisted 160c, Gas Mark 6
Oven cook from chilled.
Before Cooking: Remove joint from packaging
and allow to breathe at room temperature for
up to 30 minutes, Preheat oven to 180C/Fan
160C/Gas 6. Remove butters from the top of
the joint and place to one side, Place the joint
with topping facing up in a deep roasting tray
and cover with foil. Place in the centre of the
During Cooking: To cook rare 1 hour 25
minutes, Medium 1 hour 45 minutes. Well
Done 2 hour 15 minutes. Remove from the
oven 5 minutes before the end of the cook,
remove the foil and place the butters on top
before returning to the oven for the final 5
After Cooking: Rest for 20 minutes on
completion of cooking. Baste the joint in the
extra melted butter before carving. All cooking
appliances vary. All cooking appliances vary.
This is a guide only.
For use by date: see front of pack. Keep refrigerated. Once opened, use within 24 hours
and do not exceed the use by date.
Suitable for home freezing.