Please note, for customers in Scotland only, our All Year Round Food to Order range is now sold via Sainsbury's Groceries Online.
Our Christmas Food to Order offer remains unchanged and available on this website. There is no change for customers outside of Scotland.
Our Christmas Food to Order offer remains unchanged and available on this website. There is no change for customers outside of Scotland.
Serves 6
Collect on 22, 23, 24 December
£20.00
£16.95/kg | 1.18kg
Item code: 7936533
Description
Our slow-cooked leg of lamb with a mint and redcurrant jelly is an easy option for Christmas Day or Boxing Day as we've done all the hard work for you. Slow-cooked to ensure it's perfectly tender and succulent.
Exclusive to Christmas Food to Order
Product legal description:
Slow cooked British lamb leg marinated in herbs and spices with a redcurrant, honey and mint glaze.
Exclusive to Christmas Food to Order
Product legal description:
Slow cooked British lamb leg marinated in herbs and spices with a redcurrant, honey and mint glaze.
Freezable
Ingredients and Nutritional Information
Product information
Preparation and Safety
Cooking instructions
Oven cook from chilled
200°C / 180°C Fan / Gas 6
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove all packaging and set aside sauce sachet for later use. Carefully cut open the pouch and place lamb onto a roasting tray and place on the middle shelf of the oven. Cook for 60 minutes.
During cooking: Remove lamb from oven, pour sauce over the lamb and return to the oven for the final 5 minutes of cooking.
After cooking: Remove lamb from oven, and place on a serving dish and rest for 5 minutes before serving.
Check food is piping hot. All cooking appliances vary. This is a guide only.
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking.
Before cooking: Preheat oven. Remove all packaging and set aside sauce sachet for later use. Carefully cut open the pouch and place lamb onto a roasting tray and place on the middle shelf of the oven. Cook for 60 minutes.
During cooking: Remove lamb from oven, pour sauce over the lamb and return to the oven for the final 5 minutes of cooking.
After cooking: Remove lamb from oven, and place on a serving dish and rest for 5 minutes before serving.
Check food is piping hot. All cooking appliances vary. This is a guide only.
Warnings
Storage
For use by date: see front of pack. Keep refrigerated. Once opened, use immediately. Do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Once defrosted use the same day. Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Once defrosted use the same day. Defrost thoroughly and consume within 24 hours. Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury’s Supermarkets Ltd, London EC1N 2HT using lamb from the UK
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.