Please note, for customers in Scotland only, our All Year Round Food to Order range is now sold via Sainsbury's Groceries Online.
Our Christmas Food to Order offer remains unchanged and available on this website. There is no change for customers outside of Scotland.
Our Christmas Food to Order offer remains unchanged and available on this website. There is no change for customers outside of Scotland.
Serves 7-8
Collect on 22, 23, 24 December
£17.50
£13.46/Kg | 1.30Kg
Item code: 7987616
Description
Hand cured with our signature sea salt recipe, paired with a sweet and sticky apple & caramel glaze
Exclusive to Christmas Food to order
Product legal description Dry cured unsmoked gammon joint with an apple and caramel style glaze, garnished with 2 bay leaves
The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys.
Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
Exclusive to Christmas Food to order
Product legal description Dry cured unsmoked gammon joint with an apple and caramel style glaze, garnished with 2 bay leaves
The outdoor bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme. For more information visit www.rspcaassured.org.uk/sainsburys.
Our pigs are born outdoors and after weaning are moved inside to be reared in straw bedded barns.
Freezable
British Pork
Ingredients and Nutritional Information
Product Information
Preparation and Safety
Cooking instructions
Oven cook from chilled.
200°C/Fan 180°C/Gas 6. 2 hours.
Before cooking: Preheat oven to 200°C / Fan 180°C / Gas Mark 6. Remove all packaging and set the sauce sachet to one side. Place the joint on a foil lined baking tray. Cover the meat loosely with foil, creating a tent over the joint. Place in the centre of the oven.
200°C/Fan 180°C/Gas 6. 2 hours.
Before cooking: Preheat oven to 200°C / Fan 180°C / Gas Mark 6. Remove all packaging and set the sauce sachet to one side. Place the joint on a foil lined baking tray. Cover the meat loosely with foil, creating a tent over the joint. Place in the centre of the oven.
Warnings
Storage
For use by date: see front of pack.
Keep refrigerated.
Once opened, use within 2 days and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 2 months.
Once defrosted use the same day.
Defrost thoroughly in the fridge and use within 24 hours.
Do not refreeze once defrosted.
Keep refrigerated.
Once opened, use within 2 days and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 2 months.
Once defrosted use the same day.
Defrost thoroughly in the fridge and use within 24 hours.
Do not refreeze once defrosted.
Further information
Country of origin
Packed in the UK for Sainsbury's Supermarkets Ltd, London, EC1N 2HT gammon (pork) from the UK. Not for EU.
Manufacturer
We are happy to replace this item if it is not satisfactory.
Sainsbury‘s Supermarkets Ltd.
33 Holborn, London EC1N 2HT
33 Holborn, London EC1N 2HT
Sainsbury’s Food to order helpline0330 123 1129
Important information
The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.