Oven cook from chilled.
200°C/Fan 180°C/Gas 6. 2 hours.
Before cooking: Preheat oven. Remove all packaging including sauce sachet. Place joint on a foil lined baking tray. Cover meat loosely with foil, creating a tent over the joint. Place in the centre of the oven.
During cooking: Cook for 2 hours.
After cooking: Remove from the oven and allow to rest for 10 minutes in a warm place. Carefully remove top section of the foil and remove the strings with scissors. Whilst
resting, place the unopened sauce sachet in a pan of water and bring to the boil. Remove from the heat and leave sachet in water for 5
minutes. Carefully remove the sachet from the hot water and pour the sauce over the meat to serve. Check food is piping hot and
all juices run clear.
All cooking appliances vary. This is a guide only.
For use by date: see front of pack.
Once opened, use within 2 days
and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date.
Once frozen use within 2 months.
Once defrosted use the same day.
Defrost thoroughly and use within 24 hours.
Do not refreeze once defrosted.